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Les Terrasses de Saint Bonnet

D113, Hameau de Saint Bonnet Le Froid (GPS Latitude : 45.75634 GPS Longitude : 4.61741), 69690 CourzieuSee map

Average price €52

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Restaurant menu

Chef Grégory Diaz Bé
  • Average price €52
Dos de cabillaud, chapelure de romarin, piperade de poivrons et espuma à l’ail
€23
Petits farcis niçois, fleur de courgette, jus réduit de légumes
€25
Filet de Saint-Pierre, pilaf de quinoa, quelques coquillages et jus d’arêtes
€26

Dietary options

User photos

Rosace de saumon gravlax

Ratings & Reviews

  1. Mark b.
    Mark b.
    • 8 reviews
    7.5/10

    Lovely entrance to the restaurant, very calm and inviting. The menus are good and the wine list is clearly marked for organic wine, The service was good and the plates were well presented and prepared. The 3 small dining rooms are well decorated and provide a lovely atmosphere to enjoy the meal

  2. Roger T.
    Roger T.
    • 3 reviews
    10/10

    Tres agreable et cuisine excellente

  3. Gilles r.
    Gilles r.
    • 7 reviews
    10/10

    PARFAIT.ON Y RETOURNERA.

  4. - -.
    - -.
    • one review
    7.5/10

    very nice retaurant with well presented and tasty food. The 2 memus at 31 and 39 should include cheese and not charge 4 euros more.

More information

How to get to the restaurant

D113, Hameau de Saint Bonnet Le Froid (GPS Latitude : 45.75634 GPS Longitude : 4.61741), 69690, Courzieu, France

Directions to get there

GPS Latitude : 45.75634 GPS Longitude : 4.617414 Altitude : 572 mètres

Parking gratuit

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Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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