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Menu Les Trois Dômes - Christian Lherm

à la carte

Starter

Pike Quenelle
€44

Nantua Sauce with Crayfish Pan-fried Tetragon

Isigny Oyster and Scallop Tartare
€48

Pinch of Caviar, Bread and Seaweed Butter Kalamansi Vinegar Confit Shallots

Square Of Spring Foie Gras
€44

French Aspargus Panna Cotta

Organic Leek, Vinaigrette According To My Recipe
€35

Cooked Stem, Green Part in a Jelified Bouillon and Stewed, Shavings of Duck Breast Fillet

Seasonal Lobster Salad
€55

Wok of Roots Vegetables and Coriander Toasted Sesame Oil, Sweet Ginger Grated Lemongrass

Snap Cooked Razor Clams and Shellfish with Herbs
€46

Served with Red and White Quinoa Salad Old Parmesan Cheese

The Sea

Lobster Potato Pie
€58

Scallop Mousseline American Red Wine Sauce Reduction

Big langoustine crunchy like a wool ball
€53

Grilled avocado risotto and carcass juice

Thick slice of skrei poached with seaweed butter
€46

Stewed Kale With Roasted Walnut Oil

Slow Cooked Dover Sole
€72

Vanilla Butter from Bordier Butternut Stuffed with Chestnuts

Meats

Salers Beef Filet and Foie Gras “Selected by Trolliet House” M.O.F Butcher, Halles Paul Bocuse
€87

Confit Beef Cheek Charlotte Red Wine Sauce, Seasonal Vegetables

Poultry from Bresse
€68

The Supreme Stuffed With Wild Mushrooms The Legg as a Warm Pâté, Jerusalem artichoke Stock with Hazelnut Oil

Roasted Iberico Filet Mignon
€52

Mashed Endive, Frisée Salade and Greased Friton in A Gourmet Way, Timut Pepper Juice

Saddle of Lamb From Limousin
€58

Roasted Fillet, Candied Panoufle, Olive, Piquillos and Panisse

Les Légumes, Le Végétal

Organic Leek, Vinaigrette According To My Recipe
€29

Cooked Stem, Green Part in a Jelified Bouillon And Stewed

Carnaroli Risotto
€33

With grilled avocado and vegetables

A Selection of Refined Cheeses « Renée Richard »

Jams and Breads
€18

Dessert

Seasonal Fruits Blancmange
€20

Tonka Fava Crunchy Meringue Seasonal Sorbet

Itakuja Chocolate Espuma
€20

Passion Fruit Jelly and Caviar Marble Cocoa Ice Cream

Frosted With Acacia Honey
€19

Caramelized dried Fruit Biscuit, And Confit Pineapple with Yuzu

The Mandarin Lemon only Lemon “in Half”
€20

Confit and Creamy, Tarragon Ice Cream

Chocolate cigar
€21

Baileys cream and saffron ice cream

Valrhona Chocolate in different Textures
€19

Organic Andoa Namelaka Chocolate, Cocoa Biscuit Tulakalum Chocolate Fava Ice Cream

Chestnut Soufflé
€21

Mont Blanc Tartelette, Baileys Ice Cream Flambé Whiskey

Menu Jardin Secret 125€

€125
This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + Petit fours

Menu Jardin Secret 125€

Tartare d’Huitres Isigny et Saint-Jacques

Pointe de Caviar, Pain et Beurre aux Algues

Echalotes Confites au Vinaigre de Kalamansi

Quenelle de Brochet

Sauce Nantua aux Ecrevisses

Poêlée de Tétragone

Tourte de Homard Coude et Pince Confits

Sauce Vin Rouge Corsée

Granité Transparence

Filet de Bœuf Salers,

Escalope de Foie Gras Chaud

« Sélection Maurice Trolliet »

Meilleur Ouvrier de France, Halles Paul Bocuse

Charlotte de Joue de Bœuf Confite

Sauce Vin Rouge, Légumes du Moment

Sélection de Fromages Affinés

« Renée Richard »

Pains et Confitures

Douceurs Exquises

Le Cigare Chocolat

Crémeux Baileys et Glace Safran

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Dîner de gala

€159
This set menu includes: + + Starter + Main course + + Dessert + + +

Canapés

La Trilogie de Christian Lherm

Mise en Bouche

Autour de la Saison

Starter

En Panacotta d’Avocat et Agrumes

Champagne Brut Réserve, Billecart Salmon

Main course

Pointes d’Asperges Vertes Françaises

Caviar Alverta Pétrossian

Champagne Brut Réserve, Billecart Salmon

La Sole

En Filet à la Vapeur de Citronnelle et Coriandre

Ecume de Coquillages au Lait d’Amande

Champagne Brut Blancs de Blancs, Billecart Salmon

Dessert

Sélection du Père Trolliet aux Morilles Fraîches

Tempura d’Escargots, Jus Parfumé à la Réglisse

Champagne, Nicolas François 1999, Billecart Salmon

Le Pré Dessert

Pailleté Champagne Passion

Le Cheese-cake

Par Notre Chef Pâtissier Benjamin

Saveurs Exotiques et Sorbet Orange Sanguine

Champagne Brut Rosé, Billecart Salmon

Mignardises

***

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prix par personne. Hors boisson

Menu Le Homard, Saison et Exotisme 115€

€115
The Lobster, Tradition and Exoticism Origin: North Atlantic Weight: 0.600 Kg The First Claw Jelly of Vegetable Wok Tataki Sauce — The Other Claw Miso, Coriander and Lemongrass Broth Coconut Floating Island — Elbow and Tail Pie Red Wine Sauce Reduction — Carvi Seeds Granita — The Body Fermented Cabbage and Smoked Haddock — Itakuja Chocolate Espuma Passion Fruit Jelly and Caviar Marble Cocoa Ice Cream
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prix par personne. Servi à l’ensemble des convives.

Menu 48€

€48
Lunch : Starter + Main course + Dessert 48€ Business Menu, Only from Tuesday to Friday Starter and Main Course 39€ Main Course and Dessert 36€

Au Fil des Saisons

Organic Leek, Vinaigrette According To My Recipe

Cooked Stem, Green Part in a Jellified Broth and Stewed,

Shavings of Duck Breast Fillet

Or

Maison Murgat’s Trout from Isère

Just Cooked with Pepper and Pink Peppercorn

Organic Spelt Salad

Roasted Iberico Filet Mignon

Mashed Endive, Frisée Salad

And Greased Friton in a Gourmet way

Or

Thick slice of Skrei with Seaweed Butter

Stewed Kale with Roasted Walnut Oil

Seasonal Fruits Blancmange

Tonka Fava Crunchy Meringue

Seasonal Sorbet

Or

Frosted With Acacia Honey

Caramelized dried Fruit Biscuit, and Confit Pineapple with Yuzu

Prix par personne.

Menu Prestige 49€ le midi !

€49
Lunch : Starter + Main course + Dessert 48€ Business Menu, Only from Tuesday to Friday Starter and Main Course 39€ Main Course and Dessert 36€

Starter

Label Rouge Salmon from Scotland

Marinated with Raw and Cooked Beetroot

Spiced with Raspberry Vinaigrette

Or

Suckling Veal Cheek Pebble

Confit and Shredded with Foie Gras

Kale and Crunchy Vegetables

Main course

Semi-Salted and Poached Skrei Fish

Wok of Vegetables, Sweet Ginger Dressing

Or

Organic Rack of Lamb from Ireland

Fries of Chickpeas, Taggiasche Olive and Caraway Seeds

Mousseline of Roasted Celeriac and Reduced Stock

Dessert

Pineapple, Exotic and Passion Fruit Sphere

Coconut and Passion Fruit Sorbet

Or

Like an Acacia’s Honey Beehive

Sheep Milk Ice Cream and Parfait with Clementine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Collection Trois Dômes

€98
2 Courses, Cheese and Dessert 83€ 3 Courses, Cheese and Dessert 98€

Collection Trois Dômes

Square of Spring Foie Gras

Green French Asparagus Panna Cotta

Big Langoustine Crunchy like a Wool Ball

Grilled Avocado Risotto and Langoustine Stock

Saddle of Lamb from Limousin

Roasted fillet, Candied Panoufle, Olive and Piquillos Panisse

A Selection of Refined Cheeses « Renée Richard »

Jams and Homemade Breads

Exquisite Douceurs

Lemon only Lemon “in Half”

Confit and Creamy, Tarragon Ice Cream

Or

Valrhona Chocolate in different Textures

Organic Andoa Namelaka Chocolate, Cocoa Biscuit

Tulakalum Chocolate Fava Ice Cream

Price per person. By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€95
Glass of champagne
€18
Coffee
€5.5
Bottle of water
€8
Half a bottle of water
€6
Bottle of wine
€38
Glass of wine
€10
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.