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Menu Les Trois Forts - Sofitel Vieux Port

à la carte

Starter

SEASONAL TENDERS VEGETABLE TART
€23

Pickled Marseille Monte Cristo mushrooms, sesame tuile

DUCK FOIE GRAS
€25

Green apple jelly, caramelized bosc pear, cocoa nibs

SCALLOP TARTARE CANNELLONI
€26

Golden celery, combawa whipped cream

LANGOUSTINE
€32

Lemon, piquillos, artichokes, anchovies

DE-LIGHT : POACHED ROOT VEGETABLES – 155KCALS
€19

Beetroots, smoked eel, goat cheese, pine nut olive oil, candied lemon

Signature Dishes

LOBSTER À LA PLANCHA
€39

Risotto frigola sarde with mascarpone and porcini mushrooms, chorizo Belotta, shellfish emulsion

BRESSE PIGEON, EN PASTILLA WITH EGGPLANT
€51

Dried figs and spiced chutney, whole wheat couscous with apricot and mint

Main Course

JOHN DORY
€38

Organic leeks, octopus tentacle, lemon gremolata and pressed mullet roe

SEA SCALLOPS
€39

Cooked in salted butter, beans mousseline with thyme, bacon emulsion and crispy bacon

SEA BASS
€40

Crusty, Jerusalmen artichokes mousse with sage, endives, beetroots and orange zest

DE-LIGHT: THICK CUT CRISPY OF SALMON– 320 KCALS
€29

Fennels and onions, dried tomatoes, sea juice with soy milk

SEARED BEEF FILLET
€40

Red onions, truffles and marrow cromesquis, wild mushrooms, intense jus

LAMB FILET
€38

Rolled in sweet spices and foie gras, parsley coat, butternut and chestnuts mousse, Meat and coffee juice

SWEETBREADS
€49

Leeks and macaronis gratin, parmesan emulsion and black truffles

DE-LIGHT: FARM CHICKEN BREAST– 320KCALS
€32

Studded with butternut squash, spinach leaves, 0% cream cheese and honey sauce

Dessert

MANGO AND PASSION FRUIT PAVLOVA
€16

Vanilla mousse, Mediterranean yellow lemon sorbet

BITTER CHOCOLATE BROWNIE
€16

Hazelnuts, chocolate mousse, black confit garlic, Salted caramel ice cream

COCONUT FINGER
€16

Nuts and chocolate crumble, Vanilla cream, chocolate sorbet

“LIKE A LEMON” TART
€16

Soft meringue, citrus crumble, yuzu sorbet

DE LIGHT: ORGANIC PINEAPPLE CARPACCIO 120KCALS
€15

“Pain de sucre”, pomegranate, pineapple sorbet

Menu 50

€50
Ce menu comprend : Entrée + Plat + Dessert

Starters

Bull tartar and oysters from Camargue,

Cauliflower mousseline, fennel

Or

Beef cheek stuffed cabbage,

Foie gras and Jerusalem artichokes, natural jus

Main course

Organic seabream,

Root vegetables Minestrone, rigatoni and light broth

Or

Choice cut of rack of veal

Sweet potatoes, panisse, citrus zest, veal jus

dessert

Bitter chocolate brownie

Hazelnuts, chocolate mousse, black confit

or

“like a lemon” tart

Soft meringue, citrus crumble, yuzu sorbet

Sweets

Millefeuille praliné et citron, Noisettes caramélisées, sorbet mascarpone

Prix par personne.

Menu Escale Dantès 97€

€97
This set menu includes:Starter + Main course + Dessert

Starter

Langoustines with lemon bread,

Piquillos peppers, anchovies and artichokes

Fish

John Dory,

Organic leeks, octopus, gremolata with pressed mullet roe

Main course

-

Venison filet,

Pumpkin mousseline, black truffles, Kale

Cheese

Goat cheese from Alpilles,

Seasoning marinade, dry fruit chutney

Dessert

Candied chestnut pavlova,

“Angelina” cream, “Piemont” hazelnut ice cream

2nd dessert

Exotic fruit assortment

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu Escale Trois Forts

€77
This set menu includes:Starter + Main course + Dessert

Starter

Bull tartar and oysters from Camargue,

Cauliflower mousseline, fennel

Or

Beef cheek stuffed cabbage,

Foie gras and Jerusalem artichokes, natural jus

Main course

Organic seabream,

Root vegetables Minestrone, rigatoni and light broth

Or

Choice cut of rack of veal

Sweet potatoes, panisse, citrus zest, veal

Cheese

Alpilles goat cheese, dried fruits and soft spices chutney

Dessert

Dessert of your choice

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€100
Glass of champagne
€22
Coffee
€5
Bottle of water
€11
Half a bottle of water
€6
Bottle of wine
€38
Glass of wine
€9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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