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Les Trois Marchands

8.1/10
91

Average price €41

Formule 19.50€ 2 plats / menu 3 plats 24€ 19,5 €

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Restaurant menu

Chef Laurent Clavereau
  • Average price €41
    Special request
duck fillet with foie gras sauce, roasted cinnamon figs, oyster mushrooms seasoned with herbs
€21
veal liver garnished with raspberry butter, potato mash and vegetable mix
€21
veal head with gribiche sauce and vegetables
€26
Menu découverte 35€ 35 €
See à la carte and set menus

TheFork offers

MENU Formule 19.50€ 2 plats / menu 3 plats 24€ 19,5 €

This preset menus is available on Sunday, Monday, Tuesday, Wednesday, Thursday, Friday for Dîner This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner

MENU Menu découverte 35€ 35 €

User photos

Foie gras
Tête de veau
Souris d’agneau
Baba au rhum

Ratings & Reviews

Very good

8.1/10
based on 91 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.1/10
Service :7.7/10
Setting :8.3/10
  1. Lydie G.
    Lydie G.
    • 2 reviews
    6/10

    Upon arrival, we were told that there were already dogs inside, and that we should have asked ahead before we brought them along. That was exactly though what I had done, a month ahead. The food did not correspond to the menu published on the site of THE FORK but was ok, even quite good.

  2. Edward R.
    Edward R.
    • 7 reviews
    7/10

    Service was average - a bit slow and stiff - could have been more friendly. Main Course meals were nicely presented and well done. Room was very warm and stuffy. Air conditioning would have made a real difference.

  3. Kelvin C.
    Kelvin C.
    • one review
    8/10

    good service and food

See all reviews

More information

How to get to the restaurant

1 Place Victor Hugo, 41700, Cour-Cheverny, France

Directions to get there

parking privé gratuit derrière l'église

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