What
Where

French Traditional

Les Vendanges

Average price €41
9.3/10
690 reviews

Free serviceInstant reservation

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Restaurant menu

Chef leroux Philippe
  • Average price €41 Special request
Filet de Saint Pierre de l'Atlantique cuit à l'Etouffée de Légumes verts, Purée de Pois, Sauce hollandaise
Escalopes de Ris de Veau poêlées et déglacées au Vermouth, Morilles à la Crème
Menu 41€
€41

This set menu includes:Starter + Main course + + Dessert

User photos

Tartelette fraise rhubarbe cardamome
Profiteroles glace vanille sauce chocolat
Cheese course
Profiterole
Saumon mariné
Escalopes de Ris de Veau poêlées sur épinards frais, jus de Veau au caramel et éclats de Noisettes
Saint Jacques sur fond de poireaux...

+4

photos

Ratings & Reviews

Excellent
9.3/10
based on 690 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.6/10
Setting :8.7/10
  1. Luis S.
    Luis S.
    • one review
    10/10

    Had Cod main course. Really good. My wife got scampi tail and wasn’t as good. There were other seafood things on menu that we later found out looked delicious. Look for pictures on the fork app for a better idea what to get. Amazing service in semi formal quiet environment.

  2. Cherri J.
    Cherri J.
    • one review
    10/10

    love it

  3. Kristen H.
    Kristen H.
    • one review
    10/10

    So accomodating and friendly

  4. Pierre J.
    Pierre J.
    • 2 reviews
    9.5/10

    J'y reviendrai.

  5. Penelope A.
    Penelope A.
    • 5 reviews
    10/10

    The restaurant was really quiet, to be expected on a Monday evening at the end of October! Waiters attentive, providing a menu in English for my colleague. The dishes were beautifully presented. I had the pavé de biche, which was really tender and he had the lamb noisettes, also delicious. Our entrées were the tartelets de potiron, a specialty of the house and were perfect served with chèvre chaud et salade.

  6. Kim P.
    Kim P.
    • 27 reviews
    10/10

    Good food and service :) recommended!

  7. ALAIN D.
    ALAIN D.
    • 4 reviews
    10/10

    Etablisement toujours au top

  8. Christophe B.
    Christophe B.
    • 29 reviews
    8.5/10

    Bon restaurant, service impecable !

  9. Monique R.
    Monique R.
    • 2 reviews
    6.5/10

    Restaurant correct. Sans plus.

  10. Brièche A.
    Brièche A.
    • 9 reviews
    9.5/10

    tres bon restaurant , Le gibier est excellent .

  11. Jessica R.
    Jessica R.
    • 2 reviews
    8.5/10

    Very friendly staff and good average food. We would go back to try other dishes but we were a little underwhelmed by the starters and desserts. The mains were delicious!

  12. Pierreclaudine B.
    Pierreclaudine B.
    • 5 reviews
    5.5/10

    service agréable, carte attractive mais cuisine décevante car banale et sans imagination.

  13. Nigel W.
    Nigel W.
    • one review
    10/10

    Staff friendly and helpful. Everyone in our party of 4 was very pleased with their food although my noisette d'agneau could have had a little more seasoning. The menu offered a good range of fish and meat dishes. None of us had wine so can't comment on that. Finish and decor of restaurant very smart, clean and bright. It looked as though many of the other diners were local - always a good sign. We'd definitely go again.

  14. Bernard S.
    Bernard S.
    • 12 reviews
    7.5/10

    Excellent menu

  15. Carl L.
    Carl L.
    • 2 reviews
    10/10

    Service was excellent and the food was exquisite. Best cooked lamb I have ever tried. Staff were polite and paintent.

  16. Nathalie A.
    Nathalie A.
    • 4 reviews
    10/10

    Parfait!!

  17. Bernard b.
    Bernard b.
    • 14 reviews
    10/10

    Excellente adresse, à recommander

  18. ERIC L.
    ERIC L.
    • 5 reviews
    10/10

    Très bien

  19. Yi z.
    Yi z.
    • 4 reviews
    9/10

    go of service and well prepared food!

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h30 à 22h30 (sauf dimanche)

How to get to the restaurant

40, rue Friant, 75014, Paris, France

Public transport

Métro - Porte d'Orléans (M4)

Directions to get there

Tramway T3 1 arrêt porte d Orléans où avenue Jean moulin

38 rue friant

Paris 14th, , Alésia

About the restaurant

Les Vendanges" vous accueillent du Lundi au Vendredi pour le déjeuner et le dîner et le Samedi pour le dîner .

Mon équipe, Guy Tardif, Philippe Leroux, Marco Rodrigues , Christophe Trouillez et moi-même, serons ravis de vous faire découvrir notre cuisine goûteuse et généreuse.

La carte du restaurant est disponible dans la rubrique Carte.

Nous vous proposons 2 formules :

Une formule à 29 € comprenant une entrée et un plat ou un plat et un dessert,

Une formule à 39 € comprenant une entrée, un plat et un dessert.

Pour accompagner votre repas, je vous propose de choisir votre vin parmi les quelques 500 crus qui composent notre cave.

Notre carte évolue toute l’année ; nous sommes attachés à vous proposer des produits frais, c’est pourquoi nous privilégions les produits de saison.

Gastronomiquement vôtre, Laurent Fontaine.

http://www.lesvendanges-paris.fr/

Services

, , , ,

You can reserve the restaurant for a private event (Max. 53 people)

, Can be privatized, , ,

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