What
Where

Bouchon lyonnais Traditional

Les Ventres Jaunes

Average price €26

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Restaurant menu

  • Average price €26 Special request
Boudin noir poêlé aux deux pommes
€14

Boudin noir poêlé aux deux pommes

Tête de veau sauce ravigote et ses petits légumes
€16

Tête de veau sauce ravigote et ses petits légumes

Poêlée de grenouilles à la façon des dombes
€18

Poêlée de grenouilles à la façon des dombes

Menu Bressan
€26

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

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Ratings & Reviews

  1. Emirto R.
    Emirto R.
    • 9 reviews
    8/10

    We had a reservation inside the restaurant but due to the weather we decided to sit outside. It's a terrace which is touristic, crowded bot cosey. Whe took the menu and it was really ok for the price they asked for it.

  2. - -.
    - -.
    • 3 reviews
    10/10

    Very attentive service and each course brought out at an appropriate time. Local sausage in Briche interesting....duck breast truly delicious. Portion size very generous. A very positive experience.

  3. Christine T.
    Christine T.
    • 5 reviews
    8/10

    Welcoming, helpful, good atmosphere, good food and wine

See all reviews

More information

Opening time

Déjeuner : de 12h à 12h30 (tous les jours)

Dîner : de 19h à 19h30 (tous les jours)

How to get to the restaurant

2 Place Neuve Saint-Jean, 69005, Lyon, France

Public transport

Métro Ligne D, Arrêt Vieux Lyon Cathédrale Saint Jean

Directions to get there

Parking Saint Jean

Lyon 5th, , ,

About the restaurant

QUARTIER HISTORIQUE – En plein cœur du vieux Lyon, quartier typique et historique, le restaurant Les Ventres Jaunes vous dresse le couvert et vous invite à passer un moment convivial dans un cadre rustique et traditionnel, tout de jaune (et de poules !) vêtu.

BOUCHON LYONNAIS – A l’image d’un bouchon lyonnais, le restaurant propose les spécialités incontournables de la région, auxquelles s’ajoutent des recettes bressannes. Au final, la cuisine fait mouche : justesse des cuissons, maîtrise des recettes, choix des produits…

LEXIQUE – Pourquoi « Ventres Jaunes » ? C’est le surnom donné par les Lyonnais à leurs voisins venus de la Bresse, une région connue pour ses élevages de volailles.

Features

European, French, , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 75 people)

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