Average price €33
Cannot be reserved on TheFork
Cannot be reserved on TheFork
Excellent du début à la fin.
This is a fabulous restaurant with interesting ideas and fine execution.
This restaurant is a gem.
As previous diners here we came with expectations but were extremely disappointed with the food. It was bland and unexciting. The salmon carpaccio starter felt like a plate of smoked salmon and the stuffed tomatoes had nothing to make it more interesting than the key ingredients of tomatoes and ricotta. The tuna steak was so overcooked as to be inedible. To the restaurant's credit, they took it back and replaced it immediately but even the replacement was overcooked. Very disappointing.
We have visited several times over the years and it is always an enjoyable experience. The food is consistently good and the service is friendly and efficient
TRES AGREABLE NOUS REVIENDRONS
I love this restaurant for the seriousness of the cuisine. The tastes are subtle and everything is beautifully prepared.
Excellent lunch with friends - service impeccable - courtesy and understanding when we ordered two entrees instead of entrée + plat .............looking forward to our next visit ................thoroughly recommend this restaurant. Julie Rose
I found it to be the best restaurant during our stay in the area. The food quality was on a very high level (we had salmon carpaccio, sea bass, tuna and aubergine), very well cooked to the point and the service was excellent and attentive. Bravo!
Fantastic food, very good explained upfront for us who are not very good in French language
Excellent restaurant à tous points de vue
We have visited several times over the years and they have never disappointed. We look forward to the next time!
We felt really looked after and welcome, and the food was outstanding. The menu was two or three courses, fixed price, with a selection of four things for each of the courses. For my main, I had Hake which was definitely the best I'd ever eaten. It was so soft and perfectly cooked. We have eaten at a few of the other restaurants at the marina, but this was by far the best so far.
Lovely meal, great staff and will certainly return!
Dorade was very good and the red mullet was baked somewhat to hard. The salmon carpaccio with parmazan was not ower favoutite. Better to use some sauer ingredients. For the rest good restaurant.
Lovely evening army this restaurant
Great food and very good value.
Déjeuner : de 12h à 14h (du mardi au dimanche)
Dîner : de 19h à 21h (du mardi au dimanche)
101 Rue du Commandant le Prieur, 83700, Saint-Raphaël, France
Parking proche de l'Hôtel La Marina et du Palais des Congrès
LES PIEDS DANS L’EAU – Se régaler, le nez dans les voiles et les pieds – presque- dans l’eau, un programme qui ne manque pas de sel, il faut l’avouer ! C’est directement sur le port Santa Lucia que Les Voiles Saint Raphaël dressent la table. Au programme : une cuisine savoureuse dans un environnement de choix.
UNE CUISINE AUTHENTIQUE – Une carte courte résolument tournée vers les produits de la mer et de la région ? Cela ne peut qu’inspirer confiance. Bingo ! La cuisine est délicate et technique, la palette des saveurs large et étonnante… Les palais s’émoustillent !
L’ARDOISE D’ARNAUD – Laissez-vous tenter par l’ardoise d’Arnaud le Chef, qui vous propose chaque jour ses suggestions en fonction des arrivages. Des découvertes au quotidien !
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