Levante 56

Viale Sassari, 66 I-47042 Cesenatico Italy Map
Average price €19.00
8,7 /10
120 reviews
740 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€19.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €2.80
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €9.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €40.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Levante 56

Opening time

Pranzo: sabato e domenica dalle 12:00 alle 15:00
Cena: dal lunedi alla domenica dalle 18:30 alle 24:00 (eccetto il martedi)

Services

  • Credit Card , Mastercard , Visa
  • English spoken , French spoken , German spoken , Pets allowed , Wheelchair Accessible , Wifi
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    39
  • 9
    22
  • 8
    39
  • 7
    12
  • < 7
    9
Food
8,7
Service
8,8
Setting
8,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
5/121 reviews
Emanuele V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jun 2018
very good quality of food, warm welcome, excellent service, bananino and liqurino liquors after coffee as complementary. it was great. we will come back.
Nadia C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Mar 2018
Personale attento e cordiale
sara B.
Conqueror
(5 reviews)
Average Rating
7 /10
Food
6
Service
10
Setting
6
  • Meal date : 3 Dec 2017
Nice! Not the best pizza or fish we have ever had but not really special.
iepure A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jul 2017
amazing staff and the best fritto misto
Moreno D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jul 2017
Assolutamente da provare
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