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Menu 2025 - Lezzet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 9, 2024
Type of cuisine
Turkish
All food photos (18)
SOUPS
- DOMATES CORBASI
- €7.5
- Homemade, fresh tomato cream soup made from sun-ripened tomatoes
- MERCIMEK CORBASI
- €7.5
- freshly made red lentil soup
SALADS
- BALIK SALATASI
- €19.9
- Fried salmon fillet pieces and scampis on a mixed salad of the season
- DANA ETLI SALATA
- €18.9
- Roasted strips of veal fillet with onions on fresh lettuce with tomatoes, cucumber and carrots
- TAVUKLU SALATA
- €17.9
- Roasted strips of chicken breast, mushrooms and bell peppers on market-fresh lettuce with tomatoes, carrots and cucumber
- COBAN SALATASI
- €12.9
- Shepherd's salad with tomatoes, peppers, cucumber, onions, parsley, olives and sheep's cheese in lemon and olive oil
COLD APPETIZERS
- IKI KISILIK SOGUK MEZE
- €23
- Composition of Mediterranean starters for two
- CACIK
- €7
- Yoghurt mint cream with fresh garlic and grated cucumber
- ENGINAR SALATASI
- €8
- Artichoke hearts finely diced with celery, corn, paprika and vinegar-oil vinaigrette
- HAYDARI
- €7
- Yoghurt mint cream with sheep cheese and fresh garlic
- ANTEP EZME
- €7.5
- Finely sieved tomatoes, peppers, onions, parsley, garlic and herb-spice mixture
- TEK KISILIK SOGUK MEZE
- €12.5
- Composition of Mediterranean starters for one person
- ISPANAK EZME
- €7
- Fresh spinach with yogurt and garlic
- PASCHA MEZE
- €8
- Grated sheep's cheese in crème fraîche - yoghurt mix and walnuts
- HUMUS
- €8
- Chickpea puree with crushed sesame seeds, sesame oil and butter
WARM STARTERS
- IKI KISILIK SICAK MEZE
- €25
- Composition of Mediterranean warm starters for two
- AHTAPOT TAVA
- €18
- Octopus pan in garlic-fennel butter sauce and sun-dried tomatoes
- FIRINDA BEYAZ PEYNIR
- €12
- Baked sheep cheese with tomatoes, peppers, olives, dill and oriental spices
- SIGARA BÖREGI AND MÜJVER
- €9
- Puff pastry rolls filled with sheep's cheese and potato pancakes made from vegetables on a garden salad and Haydari
- TEK KISILIK SICAK MEZE
- €14.5
- Composition of Mediterranean warm starters for one person
- PATLICAN VE KABAK KIZARTMA
- €8.5
- Duet of fried eggplant and zucchini on garlic yogurt tomato sauce
VEGETARIAN MEALS
- FIRINDA SEBZE
- €17
- Fresh Mediterranean vegetables from the oven, gratinated with sheep cheese
- MANTAR DOLMASI
- €18.5
- Gratinated mushrooms filled with sheep's cheese in tomato sauce, served with rice
- İMAM BAYILDI
- €20.5
- Eggplant filled with tomatoes, peppers, pine nuts, onions and garlic from the stone oven on tomato sauce with rice and cacık
FISH DISHES
- LIMON SOSLU SOMON BALIGI
- €28.5
- Grilled salmon fillet on lemon scampi sauce, served with rice
- TAVADA DENIZ KARIDESI
- €27.5
- Scampis, tomatoes, zucchini slices, chilli peppers and sheep's cheese from the pan in a creamy tomato sauce with rice
POULTRY DISHES
- TAVUK SIS
- €21.5
- Chicken breast fillet skewer grilled on a mushroom cream sauce, served with rice and vegetables fried in olive oil
- ISPANAK DOLGULU TAVUK ROSTO
- €22.5
- Filled chicken breast with spinach and cheese on creamy Parmesan sauce, served with rice
- CURRY SOSLU TAVUK
- €21
- Chicken strips from the pan with mushrooms, peppers and onions in a curry honey sauce, served with rice
LAMB DISHES
- NAR SOSLU KUZU SIRTI
- €28
- Grilled saddle of lamb steak on fresh vegetables and pomegranate sauce, served with rice
- KUZU SIS
- €28
- Grilled lamb skewer on gravy, served with rice and vegetables
- NAR SOSLU KUZU FILE
- €32.5
- Lamb fillet grilled in pomegranate sauce, served with stir-fried vegetables
- PATLICANLI PIRZOLA
- €34.5
- Lamb chops on diced aubergines, paprika and garlic, served with rice
- KUZU ISKENDER
- €28
- Pieces of lamb from the back on toasted bread and yogurt, with tomato butter sauce
- ADANA KEBAB
- €21.5
- Spicy meat skewer from the grill on tomato-chilli-paprika sauce, served with rice
- SULTAN KEBAB
- €32.5
- Mixed sultan's grill plate with fried vegetables, served with rice
- SOSLU PIRZOLA
- €54
- Lamb carré on cocktail tomato, herb brandy, Madeira and port wine sauce, served with stir-fried vegetables
- SAÇ KAVURMA
- €28
- Sliced saddle of lamb with peppers, onions, garlic and tomatoes, served with rice
- ALI NAZIK
- €28
- Diced saddle of lamb on aubergine puree with yogurt and tomato-basil sauce
- BEYTI KEBAB
- €23.5
- Minced lamb skewer rolled in Yufka flatbreads from the grill on a tomato and basil sauce, served with yogurt
- KUZULU KARNIYARIK
- €26.5
- Eggplant filled with diced pieces of lamb, vegetables, garlic and onions from the stone oven, with cacık and rice
VEAL & BEEF DISHES
- SIGIR ANTRIKOT
- €39.5
- Beef entrecote grilled on Dijon mustard sauce, served with fried potatoes
- KARABIBERSOSLU BIFTEK
- €38.5
- Rump steak with green pepper in cream sauce, served with rice and stir-fried vegetables
- MANTAR SOSLU SIGIR BONFILE
- €41.5
- Grilled fillet of beef on a creamy mushroom sauce, served with rice and stir-fried vegetables
MENU SUGGESTIONS
- LEZZET 2 MENU - FROM 2 PEOPLE (PRICE PER PERSON)
- €51.5
- Mixed cold and warm starter variations - different fish variations on stir-fried vegetables - dessert variations - Turkish mocha
- LEZZET 1 MENU - FROM 2 PEOPLE (PRICE PER PERSON)
- €49.5
- Mixed cold and warm starter variations - different specialties from the grill with vegetables and rice - dessert variations - Turkish mocha
DESSERTS
- KARISIK TATLI TABAGI
- €11.5
- Mixed dessert plate
- SEKERPARE
- €8
- Semolina balls in a sugar syrup
- KAZANDIBI
- €8
- Milk pudding with cinnamon and sugar, caramelized
- BALLI CEVIZLI YOGURT
- €7.5
- Yogurt with honey and walnuts
- BAKLAVA
- €8
- Puff pastry rolls filled with walnuts in honey syrup
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