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Menu Ligure Blue Restaurant

à la carte

Starter

Peas pudding, Parma ham and fried bread
€16
Olbia Mussels with king prawn,\thome-made croûtons and spicy sauce
€18
Three veal cubes with hazelnuts sauce from Piedmont, \tgold chips and sour herb-oil
€20
FERRAGOSTO DINNER 2020 WITH TASTING MENU
€75

(choice between seafood menu and meat menu) INCLUDING WELCOME DRINK

Main Course

Calamarata (pasta) with lobster: the classic one
€26
Mediterranean sea bass in a salt crust with vegetable tempura
€25
Beef fillet “fireplace” style with sautéed mountain potato
€28

Dessert

Coconut parfait, almonds crumble and meringue of hazelnuts cream
€14
Crepes suzets flambés with vanilla ice-cream
€20
Cheesecake with red fruit coulis, fresh wild berries and waffle
€14

Drinks

Bottle of champagne
€230
Glass of champagne
€20
Coffee
€1.2
Bottle of water
€4
Half a bottle of water
€3
Bottle of wine
€20
Glass of wine
€8

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation