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Lily Wood

20 Rue du Colisée, 75008 Paris-8E-ArrondissementSee map

Average price €33

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Free service • Reservation confirmed immediately

Fully reserved on TheFork

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Restaurant menu

  • Average price €33
DUCK TATAKI
€9
Beet hummus, baby carrots, sesame seed
COLD PEE SOUP
€8
Pees and mint, crunchy ham biscuit
CREAMY BURRATA
€12
Cœur de Bœuf Carpaccio, pesto vinaigrette and pine nuts

User photos

Dorade
Moelleux chocolat

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Florie D.
    Florie D.

    December 20, 201813 reviews

    7.5/10

    We had to wait quite a long time to be served. The main course was quite good but the dessert disappointing. The place is beautiful though.

  • Agnieszka C.
    Agnieszka C.

    November 15, 201866 reviews

    6.5/10
  • Frida S.
    Frida S.

    October 1, 20183 reviews

    5/10
  • Leya T.

    August 10, 20181 review

    10/10

    Restaurant fabuleux

  • Pooja C.

    August 7, 201839 reviews

    6/10

    Nice ambiance

See all reviews

Tripadvisor reviews

14 Tripadvisor Reviews

More information

Opening time

Monday to Sunday service from 12pm to 10pm

How to get to the restaurant

20 Rue du Colisée, 75008, Paris-8E-Arrondissement, France

Public transport

Métro : Franklin D. Roosevelt (M1 et M9)

Directions to get there

Paris 8th, Champs-Elysées,

About the restaurant

Rendez-vous au cœur du 8e arrondissement, entre les Champs-Élysées et l’avenue Franklin-Roosevelt, sur la prestigieuse rue de Ponthieu, pour découvrir le très secret Lily Wood, la table de l’Hôtel Beauchamps. Le Lily Wood se fait accueillant grâce à sa salle moderne, voire futuriste, aux luminaires design suspendus, au grand bar géométrique et à la symphonie de blancs, gris et noirs qui rythment l'espace. À toute heure de la journée, la carte joue la fraîcheur et gourmandise. Oeufs mimosa Label Rouge fromage frais et betterave, velouté d’asperges blanches, tataki de canard au houmous fumé, soba aux gambas et compotée de mangue, on ne s’y ennuie jamais tant les assiettes ont de l’esprit. Le bar à dessert, simple et pourtant toujours relevé d’une touche étonnante, fait aussi mouche: cheesecake au thé matcha, tiramisu à la clémentine, mousse chocolat citron et fève tonka, le choix sera compliqué.

Features

European, , , Good for groups,

Services

, , ,

You can reserve the restaurant for a private event (Max. 8 people)

, , , , , , , , , , Wheelchair Accessible,

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Popular cities on TheFork

  • Manchester
  • Edinburgh
  • Liverpool
  • Birmingham
  • Paris

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