Xin L. • 1 review
February 4, 2025
10/10This restaurant is a hidden gem! The five dishes we tried were beautifully presented, perfectly portioned, and absolutely delicious. Each dish was crafted with great attention to detail, balancing flavors and textures wonderfully. The portions were just right—not too heavy, yet satisfying. On top of that, the prices are very reasonable for the quality of food and service. Highly recommended!
Luigi v. • 2 reviews
December 30, 2024
9/10This is a very nice and good restaurant with a great choice of types of food. The octopus and goosebreast is amazing.
Gary T. • 1 review
November 18, 2024
10/10Food was excellent. Service was very attentive. We will definitely be back again.
Torsten W. • 2 reviews
October 5, 2024
5.5/10Nice restaurant. There was only one other person there for dinner on a Saturday night. Food was good but relation to price - not worth it. Appetizer skin was very stale. Dessert was great.
Florent D. • 2 reviews
July 19, 2024
7.5/10Very good food and welcoming services. Only minus Point of the experience: the waiting time between the dishes
Agnieszka O. • 1 review
June 3, 2024
10/10Small restaraunt with an outstanding service and breathtaking food experience. You do not visit this place to eat fast. You visit it to discover the flavours you didnt know existed! The waiter took so much time to explain every single detail. 10/10
Matthijs V. • 1 review
May 11, 2024
7/10We went for the full nine course menu. We were seated outside on a warm spring evening. Not very quiet, but very conformable & enjoyable. Some dishes were superb: langoustine in tomato bisque, dumpling with mushrooms & Parmesan foam, juzu sorbet & champagne entremet. Some of the wines were fantastic: a great Riesling, a interesting blend of sauvignon and verdejo. The staff was excellent and attentive, but the pace was too slow: we arrived at 7PM, dessert was served at midnight. And we felt that some dishes lacked sophistication: the sea bass and especially the sole were overcooked and the pairing with a very sweet red wine sauce and huttekase did not work for us, the tuna had a lot of membranes and the dough of the lamb Wellington was more or less raw. With €300 pp, this meal qualifies among those in the best restaurants in Europe. In that respect we felt it was a bit under par.
Sanjana K. • 6 reviews
April 22, 2024
8/10+2The dumpling and the tuna were amazing
Alex M. • 1 review
December 30, 2023
10/10Both the food and the service were superb, 100% recommend this restaurant to anyone looking to treat themselves
Louise C. • 1 review
December 24, 2023
10/10Fantastic place for our Christmas dinner!! I enjoyed everything!
T. g. • 21 reviews
October 30, 2023
10/10Really good restaurant with some original dishes with a high level standard of cuisine. Nice atmosphere too and good wine selection ... all good and to try if you are passing by Cologne :-)
Nick M. • 1 review
April 22, 2023
10/10Fantastic recommendation from a local friend. We celebrated my wife's birthday while visiting from the US. Highly recommend anyone who has a chance to dine here.
Maria Cristina S. • 1 review
October 22, 2022
8.5/10Very good service and nice staff. The decor is a bit oldschool but the food is great with nice presentation. Easy to book a reservation online with not a lot of wait time.
Shayan S. • 30 reviews
August 24, 2022
9.5/10Super great food and reasonably priced. The ingredients were fresh and I was surprised at how good the beef short rib was. The wine is reasonably priced we had a st emilion for 42 euros. They have a good wine list and the sommelier makes excellent recommendations.
Marcia S. • 1 review
February 14, 2022
10/10Cute and cozy space, nice, well executed menu, attentive staff.
Maud K. • 1 review
November 27, 2021
8.5/10Very nice restaurant. Great service and food was delicious! Especially the spaghetti “carbonara” (with a twist) was spectacular! Thank you!
Massimino p. • 69 reviews
August 11, 2020
8/10High level restaurant with few dishes of high quality. The location is an old house nicely furnished. The wine list could be larger, especially as far as the white wines are concerned.
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