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à la carte


Goose and duck selection with goose spek, pure duck salami, duck mortadella, foie gras croquettes, and foie gras pate'
shellfish pie with andria's burrata cream
Seafood salad with celery, taggiasca olives, roasted tomato and squid ink mayonnaise
Tris of tartare with citrus-marinated salmon, Tuna with soya and cannonau reduction , white fish with fennel

Main Course

Tagliolini fresh pasta with anchovies cream, yellow tomatoes and taggiasca olives crumble
Typical Sardinian pasta with mussels, clams and seasoned pecorino cheese
Linguini pasta with clams and mullet roe
Paccheri pasta with shrimps, andria burrata cheese and datterino tomato


Tiramisú della casa
La Delizia con crema al Mascarpone e Mandorle caramellate

Fully reserved on TheFork


Bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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