Average price €61
Menu 39€ 39 €
Free serviceInstant reservation
Far from the tourist hubbub of the waterfront, the young chef at L'Atelier crafts sincere, modern cuisine with a marked Southern French feel, and ...
Read more on the MICHELIN Guide's website
Very good
Very enjoyable evening had by all in a pleasant atmosphere.
Très bien
Superbe découverte.Un chef de grand talent.
The food was outstanding! It was so delicious, such a nice ambience and great service that we went back a few days later. An it turned out even better the second time!
Very good food / preparation. Great presentation of the food.
excellent food, thoughtfully prepared, good combinations of flavour and texture. Amuse bouche of langoustine espuma lovely and delicate with a touch of the sea, foie gras and red fig parfait very good, followed by pigeon with caramelised salsify and lamb with thyme pomme purée truffle two dishes, again a well thought assemblage. The cheese plate was brilliant goats cheese ice cream was perfect with 3 other complimentary cheeses. The desserts were simple and a good finish. The waiter listened to what we wanted before producing a completely appropriate bottle and the chef brought a small pot of the pigeon sauce (without us asking). Heaven. Highly recommended.
OUVERT VENDREDI SOIR AU MERCREDI SOIR INCLUS ET SAMEDI ET DIMANCHE MIDI
FERMETURE DU LUNDI AU VENDREDI MIDI INCLUS ET JEUDI SOIR
2 Bis Rue Pons, 83150, Bandol, France
European, , , , Travelers' Choice 2020
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You can reserve the restaurant for a private event (Max. 56 people)
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Log in to TheFork ManagerFree serviceInstant reservation