Lionel DAUMAS-BOUFFARD

Name: Lionel DAUMAS-BOUFFARD
Address: 2 Bis Rue Pons, Bandol, 83150, France
Price range: €61 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.4

8.4/10

226

2 Bis Rue Pons, 83150 BandolSee map

Average price €61

Menu 39€ 39 €

Free serviceInstant reservation

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MENU Menu 39€ 39 €

This preset menus is available on Saturday, Sunday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday for Dîner

MENU MENU PARFUMS DE SAISON 55€ 55 €

This preset menus is available on Saturday, Sunday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday for Dîner

MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Far from the tourist hubbub of the waterfront, the young chef at L'Atelier crafts sincere, modern cuisine with a marked Southern French feel, and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Tedde David

Average price €61
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Souris d’Agneaux au Jus de Raisin et sa Purée à la Truffe: €28
Pigeonneaux en deux Cuissons, Polenta Crémeuse aux Olives et son Jus des Bois: €39
Dos de Merlu cuit au Beurre Noisette, Sauce Vierge et Compotée de Poireaux: €28

MENU PARFUMS DE SAISON 55€ 55 €

See à la carte and set menus

User photos

Lotte pochée lègues croquants bouillon de homard

Rognons petits légumes croquants purée maison

Ratings & Reviews

Very good

8.4/10

based on 226 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.6/10

Service :8.3/10

Setting :8.1/10

Mike L.
May 10, 2019 • one review
8/10
Very enjoyable evening had by all in a pleasant atmosphere.
Gerard V.
February 18, 2019 • 20 reviews
10/10
Très bien
Robert B.
December 2, 2018 • 59 reviews
9.5/10
Superbe découverte.Un chef de grand talent.
Sara H.
September 10, 2018 • one review
10/10
The food was outstanding! It was so delicious, such a nice ambience and great service that we went back a few days later. An it turned out even better the second time!
Rolf T.
July 1, 2018 • 2 reviews
9/10
Very good food / preparation. Great presentation of the food.
Sheila R.
June 6, 2018 • 3 reviews
10/10
excellent food, thoughtfully prepared, good combinations of flavour and texture. Amuse bouche of langoustine espuma lovely and delicate with a touch of the sea, foie gras and red fig parfait very good, followed by pigeon with caramelised salsify and lamb with thyme pomme purée truffle two dishes, again a well thought assemblage. The cheese plate was brilliant goats cheese ice cream was perfect with 3 other complimentary cheeses. The desserts were simple and a good finish. The waiter listened to what we wanted before producing a completely appropriate bottle and the chef brought a small pot of the pigeon sauce (without us asking). Heaven. Highly recommended.