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French

Lionel DAUMAS-BOUFFARD

8.4/10
226
2 Bis Rue Pons, 83150 BandolSee map

Average price €61

Menu 39€ 39 €

Free serviceInstant reservation

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MENU Menu 39€ 39 €

This preset menus is available on Saturday, Sunday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday for Dîner

MENU MENU PARFUMS DE SAISON 55€ 55 €

This preset menus is available on Saturday, Sunday for Déjeuner This preset menus is available on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday for Dîner

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Far from the tourist hubbub of the waterfront, the young chef at L'Atelier crafts sincere, modern cuisine with a marked Southern French feel, and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Tedde David
  • Average price €61
    Special request
Souris d’Agneaux au Jus de Raisin et sa Purée à la Truffe
€28
Pigeonneaux en deux Cuissons, Polenta Crémeuse aux Olives et son Jus des Bois
€39
Dos de Merlu cuit au Beurre Noisette, Sauce Vierge et Compotée de Poireaux
€28
MENU PARFUMS DE SAISON 55€ 55 €

User photos

Tartare de saumon
Lotte pochée lègues croquants bouillon de homard
Aïoli
Rognons petits légumes croquants purée maison
Filets de daurade et caponata
Risotto

Ratings & Reviews

Very good

8.4/10
based on 226 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.6/10
Service :8.3/10
Setting :8.1/10
  1. Mike L.
    Mike L.
    • one review
    8/10

    Very enjoyable evening had by all in a pleasant atmosphere.

  2. Gerard V.
    Gerard V.
    • 20 reviews
    10/10

    Très bien

  3. Robert B.
    Robert B.
    • 59 reviews
    9.5/10

    Superbe découverte.Un chef de grand talent.

  4. Sara H.
    Sara H.
    • one review
    10/10

    The food was outstanding! It was so delicious, such a nice ambience and great service that we went back a few days later. An it turned out even better the second time!

  5. Rolf T.
    Rolf T.
    • 2 reviews
    9/10

    Very good food / preparation. Great presentation of the food.

  6. Sheila R.
    Sheila R.
    • 3 reviews
    10/10

    excellent food, thoughtfully prepared, good combinations of flavour and texture. Amuse bouche of langoustine espuma lovely and delicate with a touch of the sea, foie gras and red fig parfait very good, followed by pigeon with caramelised salsify and lamb with thyme pomme purée truffle two dishes, again a well thought assemblage. The cheese plate was brilliant goats cheese ice cream was perfect with 3 other complimentary cheeses. The desserts were simple and a good finish. The waiter listened to what we wanted before producing a completely appropriate bottle and the chef brought a small pot of the pigeon sauce (without us asking). Heaven. Highly recommended.

See all reviews

More information

Opening time

OUVERT VENDREDI SOIR AU MERCREDI SOIR INCLUS ET SAMEDI ET DIMANCHE MIDI

FERMETURE DU LUNDI AU VENDREDI MIDI INCLUS ET JEUDI SOIR

How to get to the restaurant

2 Bis Rue Pons, 83150, Bandol, France

Directions to get there

Features

European, , , , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 56 people)

,

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