Lionel DAUMAS-BOUFFARD

Name: Lionel DAUMAS-BOUFFARD
Address: 2 Bis Rue Pons, Bandol, 83150, France
Price range: €61 (Prices have been provided by the restaurant)

2 Bis Rue Pons, 83150 BandolSee map

Average price €61

Menu €39

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MENU Menu €39

This preset menu includes: Appetizer + Plat + Dessert

MENU MENU PARFUMS DE SAISON €55

This preset menu includes: Mise en bouche + Appetizer + Plat + Dessert

MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Far from the tourist hubbub of the waterfront, the young chef at L'Atelier crafts sincere, modern cuisine with a marked Southern French feel, and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Tedde David

Average price €61
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Souris d’Agneaux au Jus de Raisin et sa Purée à la Truffe: €28
Pigeonneaux en deux Cuissons, Polenta Crémeuse aux Olives et son Jus des Bois: €39
Dos de Merlu cuit au Beurre Noisette, Sauce Vierge et Compotée de Poireaux: €28

MENU PARFUMS DE SAISON €55

This preset menu includes: Mise en bouche + Appetizer + Plat + Dessert

Dietary options

See à la carte and set menus

User photos

Lotte pochée lègues croquants bouillon de homard

Rognons petits légumes croquants purée maison

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Mike L.
May 10, 2019 • 1 review
8/10
Very enjoyable evening had by all in a pleasant atmosphere.

Gerard V.
February 18, 2019 • 20 reviews
10/10
Très bien

Robert B.
December 2, 2018 • 60 reviews
9.5/10
Superbe découverte.Un chef de grand talent.

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September 10, 2018 • 1 review
10/10
The food was outstanding! It was so delicious, such a nice ambience and great service that we went back a few days later. An it turned out even better the second time!

Rolf T.
July 1, 2018 • 3 reviews
9/10
Very good food / preparation. Great presentation of the food.

Sheila R.
June 6, 2018 • 3 reviews
10/10
excellent food, thoughtfully prepared, good combinations of flavour and texture. Amuse bouche of langoustine espuma lovely and delicate with a touch of the sea, foie gras and red f