What
Where

Seafood Trendy

Lisca Bianca

9.1/10
326 reviews

Average price €30

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This restaurant is following the relevant safety practices*:
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Giovanni Rigolino & Lavinia Delfino
  • Average price €30 Special request
Linguine di Gragnano all'astice con pomodorini e pistacchio di bronte
€20
Tris di involtini (tonno con marmellata di cipolla rossa, spada con caponatina, salmone con crema di yogurt e limone)
€16
Scottata di tonno con cipolle di tropea
€15

Dietary options

Gluten free, Organic food, Vegetarian dishes
See à la carte and set menus

User photos

Gamberoni in pasta katafiki
Tartare di gambero rosso alla caprese
Frittura completa
Pasta with cream of shrimp
Aperitif-shrimp with katifiki
Tris di involtini di pesce
Soaghetti con cozze bottarga e alga spirulina

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 326 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.9/10
  1. Ettore P.
    Ettore P.
    • 27 reviews
    7.5/10

    Nice food and service

  2. Rita a.
    Rita a.
    • 5 reviews
    10/10

    Tutto superlativo

  3. Ricardo T.
    Ricardo T.
    • 47 reviews
    10/10

    Very nice and well located place in Reggio Calabria. The young waitress was very welcoming and kind and let us choose the table we wanted. We chose one with a view of the kitchen. Though it is a seafood restaurant the quality, creative sophistication and the variety of their menu is outstanding. Very good white wine to accompany a good meal. The servings were enough though not exactly generous. 100 per cent high quality.

  4. Daniela S.
    Daniela S.
    • 17 reviews
    9.5/10

    Food was excellent. Enjoyed the just out of the oven bread that was brought to the table and the fact that the waitress was extremely well-informed about the ingredients and the menu. It is a bit on the expensive side but we did really have a wonderful lunch.

  5. Paul R.
    Paul R.
    • 4 reviews
    10/10

    Great meal, great staff They were very understanding of our extreme inability to speak Italian and were very patient and helpful. My wife had the fish of the day. You could see the chef fillet the fish. It was amazingly delicious.

  6. Paola M.
    Paola M.
    • 17 reviews
    10/10

    Ottima scelta,

  7. Gianfranco R.
    Gianfranco R.
    • one review
    9.5/10

    Qualità e cortesia

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More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 alle 14:30

Cena: da lunedì a domenica dalle 19:30 alle 23:30

How to get to the restaurant

Via Biagio Camagna, 11, 89125, Reggio Calabria, Italy

Features

Seafood platter, Traditional, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 16 people)

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