Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Little India
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Menu photos (2)
All food photos (7)
+3
Starters
Pappadom
£0.7
Served with salad and mint sauce
Spicy pappadom
£0.8
Served with salad and mint sauce
Pickles set
£1.95
Served with salad and mint sauce
Onion bhaji
£3.75
Served with salad and mint sauce
Veg samosa
£3.75
Served with salad and mint sauce
Meat somosa
£3.95
Served with salad and mint sauce
Chicken tikka
£3.95
Served with salad and mint sauce
Paneer tikka
£3.95
Served with salad and mint sauce
Chicken chaat
£3.95
Served with salad and mint sauce
Tandoori chicken
£3.95
Served with salad and mint sauce
Sheek kebab
£3.95
Served with salad and mint sauce
Shami kebab
£3.95
Served with salad and mint sauce
Chicken pakora
£4.25
Served with salad and mint sauce
Lamb tikka
£4.25
Served with salad and mint sauce
Hot meat puree
£4.25
Served with salad and mint sauce
Prawn puree
£4.25
Served with salad and mint sauce
Chicken shashlick
£4.75
Served with salad and mint sauce
Paneer shashlick
£4.75
Served with salad and mint sauce
Tandoori mix kebab
£4.95
Served with salad and mint sauce
Lamb shashlick
£4.95
Served with salad and mint sauce
Tandoori fish
£4.95
Served with salad and mint sauce
Lamb chops
£5.5
Served with salad and mint sauce
King prawn butterfly
£5.95
Served with salad and mint sauce
Tandoori king prawn
£6.5
Served with salad and mint sauce
Sundries
Raitha
£2.5
Green salad
£2.75
Cucumber raitha
£2.95
Chips
£2.95
Masala chips
£3.5
Vegetable side dishes
Mixed vegetable bhaji
£3.95
Mushroom bhaji
£3.95
Saag bhaji
£3.95
Saag aloo
£3.95
Saag paneer
£3.95
Bombay aloo
£3.95
Chana bhaji
£3.95
Bhindi bhaji
£3.95
Tarkha dhall
£3.95
Aloo Gobi
£3.95
Gobi Bhaji (Cauliflower)
£3.95
Rice
Boiled rice
£2.95
Pilau rice
£2.95
Fried rice
£3.25
Egg fried rice
£3.5
Mushroom rice
£3.5
Peas pilau rice
£3.5
Chana pilau rice
£3.5
Coconut rice
£3.5
Special rice
£3.75
Keema pilau rice
£3.75
Breads
Chapati
£1.5
Paratha
£2.95
Tandoori roti
£2.95
Plain naan
£2.95
Keema naan
£3.25
Peshwari naan
£3.25
Garlic naan
£3.25
Garlic & cheese naan
£3.25
Stuffed paratha
£3.25
English dishes
Fried chicken & chips
£8.95
Chicken nugget & chips
£8.95
Scampi & Chips
£8.95
Any omelette
£8.95
Platters
Maharajah platter
£11.95
Consisting of onion bhaji, spiced potatoes, vegetable samosa and paneer tikka
Rajastani platter
£12.95
Consisting of meat samosa, chicken tikka, lamb chops and
Sheek kebab
Machli platter
£13.95
Consisting of tandoori king prawn, fish pakora and prawn chat puree
Tandoori dishes
Tandoori chicken
£8.95
Marinated 24 hours in selected herbs and
spices, Served with salad & mint sauce
Chicken tikka
£8.95
Marinated 24 hours in selected herbs and
spices, Served with salad & mint sauce
Lamb tikka
£4.25
Served with salad and mint sauce
Sheek kebab
£3.95
Served with salad and mint sauce
Lamb chops
£5.5
Served with salad and mint sauce
Chicken or lamb shashlick
£10.5
Marinated 24 hours in selected herbs and
spices, Served with salad & mint sauce
Tandoori mix grill (with nan)
£12.5
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Marinated 24 hours in selected herbs and
spices, Served with salad & mint sauce.
Tandoori king prawn
£14.95
Marinated 24 hours in selected herbs and
spices, Served with salad & mint sauce
Signature dishes
Salleh
£12.5
Marinated lamb or chicken
Cooked in a thick dense spicy
Sauce with a fried potato topping
Afghan chicken palak
£12.5
Velvety pieces of chicken tikka
Cooked with sautéed spinach
And chick peas, green chillies
Producing a spicy taste.
Nutty special
£12.5
Marinated chicken in a savoury
Creamy sauce, with roasted
Almonds and cashew.
Shashlick jhol
£12.5
Marinated pieces of chicken
Tikka, spiced green peppers,
Onions chargrilled. In a
Mouth-watering tomato and
Spring onion sauce.
Desi lamb chops
£12.5
Marinated tender lamb chops
Baked in a tandoor,to a medium
Strength. garnished with
Coriander
Chicken jhal
£12.5
A bangladeshi version of a
Jalfrezi, succulent pieces of
Chicken, slow cooked in a hot,
Tangy sauce, flavoured with bell
Peppers and curry leaves.
Goa garlic king prawn
£15.5
Kings prawns cooked in a garlic
Sauce with capsicum,
Chunky onions, fresh tomatoes
And authentic goan spice
South indian lamb
£12.5
Slow cooked fillet of lamb
Flavoured with curry leaves.
Slightly hot with south indian
Spices.
Sylheti madras
£12.5
Diced chicken or lamb cooked
In a hot sauce, with fresh bangladeshi chillies.
Parsi murgh
£12.5
Mumbai style curry of spring
Chicken with spinach simmered
In a spiced sauce with masala
Of lightly pickled sundried chilles,
Sesame seeds and home made
Garam sauce.
Labadar
£12.5
Tender pieces of chicken cooked
With onions, green peppers,
Tomatoes and fresh green chilles.
Cooked in chefs hot spicy and
Creamy sauce.
Achari
£12.5
Marinated lamb or chicken
Cooked to a medium strength
With a touch of traditional indian
Pickle.
Chicken makhani
£12.5
Tender strips of chicken cooked in
A mild and creamy thick sauce.
Tawa
£12.5
Chicken or lamb cooked with
Onions, green pepper and strongly spiced to a medium strength.
Tandoori murghi massala
£9.25
Tender strips of chicken in a
Rich tomato and minced lamb
Ragout. with a boiled egg.
Biryani dishes
Vegetable biryani
£8.95
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
Mushroom Biryani
£8.95
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
Chicken biryani
£9.5
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
Prawn biryani
£9.5
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
Lamb biryani
£9.95
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
Chicken/ lamb tikka biryani
£9.95
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
Tandoori mix biryani
£10.95
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
King prawn biryani
£13.95
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
Tandoori king prawn biryani
£14.95
Basmati rice cooked with a selection of
Dried spices i.e. cardamom, cinnamon, star anise and saffron.
Complemented with bhuna sauce.
Chef’s specials
Vegetables tikka massala
£7.95
Marinated meats or seafood
chargrilled in a tandoori oven and
immersed in an opulent, creamy
almond sauce. Mild to taste.
Vegetables pasanda
£7.95
Combination of saffron, mixed nuts
with a velvety cream and yoghurt
sauce. A good introduction to
Indian food.
Vegetables jaipur
£7.95
Mushroom sauce of a complex
nature. Releasing at first a mellow
sweetness promptly followed by
a subdued kick of spice and
finished off by a pleasurable
tang.
Vegetables jalfrezi
£7.95
Mixed peppers and onions in a
medium strength sauce finished
off with crunchy green chillies.
A firm favourite for one who
prefers a more challenging dish.
Vegetables garlic chilli
£7.95
Char roasted meats cooked in a
fresh garlic sauce with coriander
leaves and crisp, fresh chillies.
Vegetables butter chicken
£7.95
Strips of tandoori chicken laced
with a silky plumb tomato and
makhon sauce. A refined and
elegant dish.
Vegetables karahi
£7.95
Cooked in a karahi with fresh
garlic, ginger, herbs sliced
onions and capsicums.
Prawn or chicken tikka massala
£8.95
Marinated meats or seafood
Chargrilled in a tandoori oven and
Immersed in an opulent, creamy
Almond sauce. Mild to taste.
Prawn or chicken tikka pasanda
£8.95
Combination of saffron, mixed nuts
with a velvety cream and yoghurt
sauce. A good introduction to
Indian food.
Prawn or chicken tikka jaipur
£8.95
Mushroom sauce of a complex
nature. Releasing at first a mellow
sweetness promptly followed by
a subdued kick of spice and
finished off by a pleasurable
tang.
Prawn or chicken tikka jalfrezi
£8.95
Mixed peppers and onions in a
medium strength sauce finished
off with crunchy green chillies.
A firm favourite for one who
prefers a more challenging dish.
Prawn or chicken tikka garlic chilli
£8.95
Char roasted meats cooked in a
fresh garlic sauce with coriander
leaves and crisp, fresh chillies.
Prawn or chicken tikka butter chicken
£8.95
Strips of tandoori chicken laced
with a silky plumb tomato and
makhon sauce. A refined and
elegant dish.
Prawn or chicken tikka karahi
£8.95
Cooked in a karahi with fresh
garlic, ginger, herbs sliced
onions and capsicums.
Lamb tikka tikka massala
£9.5
Marinated meats or seafood
chargrilled in a tandoori oven and
immersed in an opulent, creamy
almond sauce. Mild to taste.
Lamb tikka pasanda
£9.5
Combination of saffron, mixed nuts
with a velvety cream and yoghurt
sauce. A good introduction to
Indian food.
Lamb tikka jaipur
£9.5
Mushroom sauce of a complex
nature. Releasing at first a mellow
sweetness promptly followed by
a subdued kick of spice and
finished off by a pleasurable
tang.
Lamb tikka jalfrezi
£9.5
Mixed peppers and onions in a
medium strength sauce finished
off with crunchy green chillies.
A firm favourite for one who
prefers a more challenging dish.
Lamb tikka garlic chilli
£9.5
Char roasted meats cooked in a
fresh garlic sauce with coriander
leaves and crisp, fresh chillies
Lamb tikka butter chicken
£9.5
Strips of tandoori chicken laced
with a silky plumb tomato and
makhon sauce. A refined and
elegant dish.
Lamb tikka karahi
£9.5
Cooked in a karahi with fresh
garlic, ginger, herbs sliced
onions and capsicums.
Tandoori mixed tikka massala
£10.95
Marinated meats or seafood
chargrilled in a tandoori oven and
immersed in an opulent, creamy
almond sauce. Mild to taste.
Tandoori mixed pasanda
£10.95
Combination of saffron, mixed nuts
with a velvety cream and yoghurt
sauce. A good introduction to
Indian food
Tandoori mixed jaipur
£10.95
Mushroom sauce of a complex
nature. Releasing at first a mellow
sweetness promptly followed by
a subdued kick of spice and
finished off by a pleasurable
tang.
Tandoori mixed jalfrezi
£10.95
Mixed peppers and onions in a
medium strength sauce finished
off with crunchy green chillies.
A firm favourite for one who
prefers a more challenging dish
Tandoori mixed garlic chilli
£10.95
Char roasted meats cooked in a
fresh garlic sauce with coriander
leaves and crisp, fresh chillies
Tandoori mixed butter chicken
£10.95
Strips of tandoori chicken laced
with a silky plumb tomato and
makhon sauce. A refined and
elegant dish.
Tandoori mixed karahi
£10.95
Cooked in a karahi with fresh
garlic, ginger, herbs sliced
onions and capsicums.
King prawn tikka massala
£12.95
Marinated meats or seafood
chargrilled in a tandoori oven and
immersed in an opulent, creamy
almond sauce. Mild to taste.
King prawn pasanda
£12.95
King Prawn Pasanda
King prawn jaipur
£12.95
Mushroom sauce of a complex
nature. Releasing at first a mellow
sweetness promptly followed by
a subdued kick of spice and
finished off by a pleasurable
tang
King prawn jalfrezi
£12.95
Mixed peppers and onions in a
medium strength sauce finished
off with crunchy green chillies.
A firm favourite for one who
prefers a more challenging dish
King prawn garlic chilli
£12.95
Char roasted meats cooked in a
fresh garlic sauce with coriander
leaves and crisp, fresh chillies.
King prawn butter chicken
£12.95
Strips of tandoori chicken laced
with a silky plumb tomato and
makhon sauce. A refined and
elegant dish
King prawn karahi
£12.95
Cooked in a karahi with fresh
garlic, ginger, herbs sliced
onions and capsicums.
Tandoori king prawn tikka massala
£13.95
Marinated meats or seafood
chargrilled in a tandoori oven and
immersed in an opulent, creamy
almond sauce. Mild to taste
Tandoori king prawn pasanda
£13.95
Combination of saffron, mixed nuts
with a velvety cream and yoghurt
sauce. A good introduction to
Indian food.
Tandoori king prawn jaipur
£13.95
Mushroom sauce of a complex
nature. Releasing at first a mellow
sweetness promptly followed by
a subdued kick of spice and
finished off by a pleasurable
tang.
Tandoori king prawn jalfrezi
£13.95
Mixed peppers and onions in a
medium strength sauce finished
off with crunchy green chillies.
A firm favourite for one who
prefers a more challenging dish.
Tandoori king prawn garlic chilli
£13.95
Char roasted meats cooked in a
fresh garlic sauce with coriander
leaves and crisp, fresh chillies.
Tandoori king prawn butter chicken
£13.95
Strips of tandoori chicken laced
with a silky plumb tomato and
makhon sauce. A refined and
elegant dish.
Tandoori king prawn karahi
£13.95
Cooked in a karahi with fresh
garlic, ginger, herbs sliced
onions and capsicums.
Traditional dishes
Vegetables balti
£7.95
Very rich in taste, originate from
Kashmiri cooking they are lightly
Spiced cooked with onions,
Tomato and peppers. Served
Usually at medium strength.
Vegetables korma
£7.95
Sweet, creamy, coconut sauce
Vegetables dhansak
£7.95
A parsee dish originating from
Western india. A combination
Of lentil sauce with pineapple
Producing a sweet, sour and
Slightly hot sauce.
Vegetables pathia
£7.95
A fairly condensed tomato and
Onion sauce, with a squeeze
Of fresh lemon. Fairly hot with a
Sweet and sour finish
Vegetables dupiaza
£7.95
Crisp, chunky cut onions and
Capsicums dressed in a reduced
Strength onion gravy.
Vegetables bhuna
£7.95
Tomato and onion sauce,
Simmered for a considerable
Amount of time until the meat
Is tender and the sauce is well
Reduced.
Vegetables rogan josh
£7.95
A speciality origination from the
Mountainous province in india,
Kashmir. a rich bhuna sauce
Style complemented by garlic,
Tomato, onion and coriander
Sambal.
Vegetables sagwala
£7.95
Sauteed spinach and garlic
Blended with a reduced sauce.
A must amongst connoisseurs.
Chicken or prawn balti
£8.5
Very rich in taste, originate from
Kashmiri cooking they are lightly
Spiced cooked with onions,
Tomato and peppers. Served
Usually at medium strength.
Chicken or prawn korma
£8.5
Sweet, creamy, coconut sauce
Chicken or prawn dhansak
£8.5
A parsee dish originating from
Western india. A combination
Of lentil sauce with pineapple
Producing a sweet,
Chicken or prawn pathia
£8.5
A fairly condensed tomato and
Onion sauce, with a squeeze
Of fresh lemon. Fairly hot with a
Sweet and sour finish.
Chicken or prawn dupiaza
£8.5
Crisp, chunky cut onions and
Capsicums dressed in a reduced
Strength onion gravy.
Chicken or prawn bhuna
£8.5
Tomato and onion sauce,
Simmered for a considerable
Amount of time until the meat
Is tender and the sauce is well
Reduced.
Chicken or prawn rogan josh
£8.5
A speciality origination from the
Mountainous province in india,
Kashmir. a rich bhuna sauce
Style complemented by garlic,
Tomato, onion and coriander
Sambal.
Chicken or prawn sagwala
£8.5
Sauteed spinach and garlic
Blended with a reduced sauce.
A must amongst connoisseurs.
Lamb or chicken tikka balti
£8.95
Very rich in taste, originate from
Kashmiri cooking they are lightly
Spiced cooked with onions,
Tomato and peppers. Served
Usually at medium strength.
Lamb or chicken tikka korma
£8.95
Sweet, creamy, coconut sauce
Lamb or chicken tikka dhansak
£8.95
A parsee dish originating from
Western india. A combination
Of lentil sauce with pineapple
Producing a sweet, sour and
Slightly hot sauce.
Lamb or chicken tikka pathia
£8.95
A fairly condensed tomato and
Onion sauce, with a squeeze
Of fresh lemon. Fairly hot with a
Sweet and sour finish.
Lamb or chicken tikka dupiaza
£8.95
Crisp, chunky cut onions and
Capsicums dressed in a reduced
Strength onion gravy.
Lamb or chicken tikka bhuna
£8.95
Tomato and onion sauce,
Simmered for a considerable
Amount of time until the meat
Is tender and the sauce is well
Reduced.
Lamb or chicken tikka rogan josh
£8.95
A speciality origination from the
Mountainous province in india,
Kashmir. a rich bhuna sauce
Style complemented by garlic,
Tomato, onion and coriander
Sambal.
Lamb or chicken tikka sagwala
£8.95
Sauteed spinach and garlic
Blended with a reduced sauce.
A must amongst connoisseurs.
Lamb tikka balti
£9.5
Very rich in taste, originate from
Kashmiri cooking they are lightly
Spiced cooked with onions,
Tomato and peppers. Served
Usually at medium strength.
Lamb tikka korma
£9.5
Sweet, creamy, coconut sauce
Lamb tikka dhansak
£9.5
A parsee dish originating from
Western india. A combination
Of lentil sauce with pineapple
Producing a sweet, sour and
Slightly hot sauce.
Lamb tikka pathia
£9.5
A fairly condensed tomato and
Onion sauce, with a squeeze
Of fresh lemon. Fairly hot with a
Sweet and sour finish.
Lamb tikka dupiaza
£9.5
Crisp, chunky cut onions and
Capsicums dressed in a reduced
Strength onion gravy.
Lamb tikka bhuna
£9.5
Tomato and onion sauce,
Simmered for a considerable
Amount of time until the meat
Is tender and the sauce is well
Reduced.
Lamb tikka rogan josh
£9.5
A speciality origination from the
Mountainous province in india,
Kashmir. a rich bhuna sauce
Style complemented by garlic,
Tomato, onion and coriander
Sambal.
Lamb tikka sagwala
£9.5
Sauteed spinach and garlic
Blended with a reduced sauce.
A must amongst connoisseurs.
King prawn balti
£12.95
Very rich in taste, originate from
Kashmiri cooking they are lightly
Spiced cooked with onions,
Tomato and peppers. Served
Usually at medium strength.
King prawn korma
£12.95
Sweet, creamy, coconut sauce
King prawn dhansak
£12.95
A parsee dish originating from
Western india. A combination
Of lentil sauce with pineapple
Producing a sweet, sour and
Slightly hot sauce.
King prawn pathia
£12.95
A fairly condensed tomato and
Onion sauce, with a squeeze
Of fresh lemon. Fairly hot with a
Sweet and sour finish.
King prawn dupiaza
£12.95
Crisp, chunky cut onions and
Capsicums dressed in a reduced
Strength onion gravy.
King prawn bhuna
£12.95
Tomato and onion sauce,
Simmered for a considerable
Amount of time until the meat
Is tender and the sauce is well
Reduced.
King prawn rogan josh
£12.95
A speciality origination from the
Mountainous province in india,
Kashmir. a rich bhuna sauce
Style complemented by garlic,
Tomato, onion and coriander
Sambal.
King prawn sagwala
£12.95
Sauteed spinach and garlic
Blended with a reduced sauce.
A must amongst connoisseurs.
Tandoori mix balti
£10.95
Very rich in taste, originate from
Kashmiri cooking they are lightly
Spiced cooked with onions,
Tomato and peppers. Served
Usually at medium strength.
Tandoori mix korma
£10.95
Sweet, creamy, coconut sauce
Tandoori mix dhansak
£10.95
A parsee dish originating from
Western india. A combination
Of lentil sauce with pineapple
Producing a sweet, sour and
Slightly hot sauce.
Tandoori mix pathia
£10.95
A fairly condensed tomato and
Onion sauce, with a squeeze
Of fresh lemon. Fairly hot with a
Sweet and sour finish.
Tandoori mix dupiaza
£10.95
Crisp, chunky cut onions and
Capsicums dressed in a reduced
Strength onion gravy.
Tandoori mix bhuna
£10.95
Tomato and onion sauce,
Simmered for a considerable
Amount of time until the meat
Is tender and the sauce is well
Reduced.
Tandoori mix rogan josh
£10.95
A speciality origination from the
Mountainous province in india,
Kashmir. a rich bhuna sauce
Style complemented by garlic,
Tomato, onion and coriander
Sambal.
Tandoori mix sagwala
£10.95
Sauteed spinach and garlic
Blended with a reduced sauce.
A must amongst connoisseurs.
Tandoori king prawn balti
£13.95
Very rich in taste, originate from
Kashmiri cooking they are lightly
Spiced cooked with onions,
Tomato and peppers. Served
Usually at medium strength.
Tandoori king prawn korma
£13.95
Sweet, creamy, coconut sauce
Tandoori king prawn dhansak
£13.95
A parsee dish originating from
Western india. A combination
Of lentil sauce with pineapple
Producing a sweet, sour and
Slightly hot sauce.
Tandoori king prawn pathia
£13.95
A fairly condensed tomato and
Onion sauce, with a squeeze
Of fresh lemon. Fairly hot with a
Sweet and sour finish.
Tandoori king prawn dupiaza
£13.95
Crisp, chunky cut onions and
Capsicums dressed in a reduced
Strength onion gravy.
Tandoori king prawn bhuna
£13.95
Tomato and onion sauce,
Simmered for a considerable
Amount of time until the meat
Is tender and the sauce is well
Reduced.
Tandoori king prawn rogan josh
£13.95
A speciality origination from the
Mountainous province in india,
Kashmir. a rich bhuna sauce
Style complemented by garlic,
Tomato, onion and coriander
Sambal.
Tandoori king prawn sagwala
£13.95
Sauteed spinach and garlic
Blended with a reduced sauce.
A must amongst connoisseurs.
Frequently Asked Questions
If you plan to eat at Little India, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Little India has been identified as having vegan options on the menu.
Yes, Little India has been identified as having vegetarian options on the menu.
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