About the restaurant Little Morgan

Desde hace más de diez años este local de Sierra Nevada lleva sirviendo las mejores recetas importadas desde lo alto de los Alpes de Europa. El restaurante Little Morgan, ubicado en la Plaza Pradollano de este lugar de Granada, es especialista en las Fondues, las Raclettes y las Carnes a la piedra para trasladar hasta la Sierra exquisitas sugerencias de la cocina internacional.

Si la carne es buena, la salsa es mejor. La Fondue Bourguignone y la Savoyarde se sirven de la mano de los mejores quesos para untar, convirtiéndose en opciones perfectas para compartir en una comida en familia o amigos. Con sugerencias como el Entrecot a la piedra volcánica con mil sales o la Parrillada de carne para días especiales, la cocina de Little Morgan trasmite experiencia en la elección de las mejores carnes y su preparación al fuego. Por otro lado, las pastas frescas y las ensaladas de autor se convierten en recomendaciones originales para los paladares más aventureros.

En Sierra Nevada se sirve comida para mojar pan. Sin duda este lugar es el restaurante Little Morgan.

Restaurant prices

Average à la carte price
€39.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.65
    Half bottle of mineral water
  • €3.50
    Glass of wine
  • €15.00
    Bottle of wine
  • €26.00
    Bottle of champagne
  • €1.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Little Morgan

How to get there?

  • Public transports
    Carretera A-395

Opening time

Servicio ininterrumpido de 8:00 a 22:00 (todos los días)

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , Visa
  • Air-conditioning , Bar , Continuous service , Dinner show , English spoken , French spoken , Wheelchair Accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    2
  • 9
    1
  • 8
    1
  • 7
    0
  • < 7
    5
1/9 reviews
Kellie S.
Explorer
(2 reviews)
Average Rating
4,5 /10
Food
2
Service
8
Setting
6
  • Meal date : 17 Feb 2015
It is a tiny restaurant where you have to sit back to back with other tables. The food arrived in dribs and drabs and some food was luke warm when it arrived even after sending it back! The potatoes were undercooked and there was just too much pork on my plate which was over facing. The fish was too salty and the children's chicken and chips was greasy. We definitely won't be returning.
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