What
Where

Seafood Good for groups

Lloyd's Baia Hotel

7.6/10
28

Average price €40

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

Chef Mario Guzzo
  • Average price €40 Special request
Zuppetta di cannellini con guanciale sedano e ditali lisci
€12
Risotto bicolore con seppioline di ciangiola gamberetti di nassa e bucciarda di caciocavallo
€18
Gnocchi di zita con pesce spada capperi al sale e datterini
€18

Dietary options

, , ,
See à la carte and set menus

User photos

Secondo
Primo
Antipasto
Intreccio di salmone e branzino
Pizzoccheri con pescato bianco e vongole

Ratings & Reviews

7.6/10
based on 28 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :7.4/10
Service :7.4/10
Setting :8/10
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    More information

    Opening time

    Pranzo: da lunedì a domenica dalle momentaneamente chiuso a pranzo

    Cena: da lunedì a domenica dalle 19:30 alle 22:30

    How to get to the restaurant

    via Benedetto Croce, 84121, Salerno, Italy, RestaurantAddress

    Directions to get there

    Ampio parcheggio privato

    Features

    , Seafood platter

    Services

    , , , ,

    You can reserve the restaurant for a private event (Max. 70 people)

    , , , , , , , , Valet parking, Wheelchair Accessible,

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