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Lluis de les Moles

9.5/10
501
C/ de les Moles, 25, 08002 BarcelonaSee map

Average price €25

Menú del día €24

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MENU Menú del día €24

This preset menu includes: Primero a elegir: + Segundo a elegir: + Postre a elegir: + Bebida:

MENU Menú mediodía Sábados y Festivos €26

This preset menu includes: Entrante + Plato + Postre + Bebida

Restaurant menu

Chef Lluís Piera Gabarró
  • Average price €25
Fresh grilled tuna with slightly hot red pepper, garlics and leek crunchy
Fresh grilled tuna with slightly hot red pepper, garlics and leek crunchy
Squid meatballs in ink with basmati rice
Squid meatballs in ink with basmati rice
Boneless pork trotters "Lluis de les Moles"
Boneless pork trotters "Lluis de les Moles"
Menú mediodía Sábados y Festivos €26
This preset menu includes: Entrante + Plato + Postre + Bebida

User photos

Crema cremada o catalana
Atum com salsa de frutos rojos

More information

Opening time

Comida: de 13:30 a 16:00 (excepto domingo)

Closing time

Agosto y festivos

How to get to the restaurant

C/ de les Moles, 25, 08002, Barcelona, Spain

Public transport

Metro Urquinaona (L1, L4)

Directions to get there

About the restaurant

*Este restaurante sólo admite reservas con menús.

Para comer bien fuera de casa no hace falta ir a un lugar donde los precios se disparan. En la cocina de Lluis de les Moles se preparan platos con ingredientes siempre frescos.

Este restaurante está dirigido por el famoso chef Lluis Piera, que además es el propietario del mismo, y que presta su nombre para la denominación del local.

Un pequeño lugar de aire minimalista y cocina creativa de autor que apuesta por el menú del mediodía único, idea que el chef importó desde Francia, con más de veinte platos para elegir y que no tiene nada que envidiarle a una carta. ¿Por qué no pruebas el timbal de huevo, su creación propia o cualquiera de sus otros platos o postres con frutas de temporada? Hay mucho donde elegir.

Features

European, Spanish, ,

Services

, ,

, , Wheelchair Accessible

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