Lo Gorissado

Pontou 24200 Saint-André-d'Allas France Map
  • French
  • Gourmet
  • Garden
  • Paradores
  • Top rated
  • Traditional
  • TripAdvisor Certificate of Excellence
  • ...
9 /10
148 reviews
303 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 68€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + Cheese + Dessert

  • Starter
    • Trilogie de foie gras (confit, mi-cuit, poêlé)
  • 2nd Starter
    • Brouillade aux truffes
  • Main course
    • Pigeonneau rôti, sauce Périgueux et foie gras poêlé
      ou
      Carré d'agneau rôti aux herbes fraiches du jardin
      ou
      Unilatérale de filet de saumon aux cèpes
      ou
      Ris de veau aux morilles
  • Cheese
    • Petite verdure aux noix et sélection de fromages affinés
  • Dessert
    • Dessert au choix à la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 48€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Cheese + Dessert

  • Starter
    • Trilogie de foie gras (confit, mi-cuit, poêlé)
      ou
      Brouillade aux truffes
      ou
      Assiette de la ferme
  • Main course
    • Magret de canard aux cèpes
      ou
      Unilatérale de saumon rôti aux cèpes
      ou
      Carré d'agneau rôti aux herbes fraiches du jardin
  • Cheese
    • Petite verdure aux noix et sélection de fromages affinés
  • Dessert
    • Dessert au choix à la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 19.50€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Starter + Main Course or Main Course + Dessert and %extras%
Hors d'oeuvre + Starter + Main course + Dessert
Hors d'oeuvre + Starter + Main course + Cheese + Dessert

  • Starter
    • L'Entrée du moment
      Le croustillant d'escargot en persillade, jambon ibérique et copeaux de vieux parmesan
      L'Effiloché de morue à l'huile d'olive, oignons rouges et poivrons marinés au vinaigre de mangue
  • Main course
    • Le plat du moment
      Le Porcelet laqué à la mandarine
      L'Unilatérale de filet de sandre, émincé de poireaux sautés à l'huile d'olive de Cythère et vinaigre de Xérès
  • Dessert
    • Le Dessert du moment
      La crème brûlée à la vanille bourbon et fève tonka
      Le Gâteau au noix du Périgord AOC du Pontou Haut, sirop d'épices choisies et miel
      L'Aspic de fruits rouges et noirs marinés au rhum, gingembre et son granité

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 38.00

Prix par personne. Hors boisson

Ce menu comprend : Mise en bouche + Soupe + Entrée + Plat + Fromage + Dessert

  • Entrée (au choix)
    • Le foie gras de canard IGP Périgord mi-cuit, réduction de vin de noix artisanal, palmier aux fruits secs et petite poire pochée au vin, miel du Périgord et cannelle
      La petite verdure au foie gras mi-cuit et magret fumé de canard IGP Périgord
  • Plat (au choix)
    • La Cuisse de canard IGP Périgord confite et persillée
      Le magret de canard IGP Périgord aux cèpes
      L’Unilatérale de filet de sandre, émincé de poireaux sautés à l’huile d’olive de Cythère et vinaigre de Xérès
  • Fromage
    • La Sélection de Fromages d’Ici et d’Ailleurs
  • Douceur
    • La douceur du moment
      Le gâteaux au noix du Périgord AOC de Pontou Haut, sirop d’épices choisies et miel
      La crème brûlée à la vanille bourbon et fève tonka

About the restaurant Lo Gorissado

HISTORIQUE – C’est à quelques kilomètres de la cité médiévale de Sarlat-la-Canéda au cœur du Périgord Noir, que le restaurant Lo Gorissado vous accueille dans un cadre plein de charme. Une maison à la croisée des chemins, entre authenticité et modernité !

EN CUISINE – Derrière les fourneaux, c’est un Chef au parcours atypique qui déploie ses gammes ! Thierry Bardet, un autodidacte (formé en lycée hôtelier tout de même !) qui s’est créé une personnalité culinaire au fil de ses voyages aux quatre coins du monde, propose une déclinaison toute personnelle des recettes régionales, du Périgord ou d’ailleurs. La cuisine prend un sérieux coup de jeune sous le pinceau de cet artiste mais sans jamais perdre ni de sa force, ni de son caractère.

FOOD FUSION – La Food Fusion proposée par Thierry Bardet ne manque pas d’audace : mélange de genres, fusion des saveurs, métissage des univers… Le tout autour de nombreuses productions locales de haute qualité voire d'auto-productions telles que les noix du Périgord AOC du Pontou Haut et leur huile ou encore les légumes et herbes aromatiques du jardin du chef Thierry BARDET.

Restaurant prices

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €19.00
    Bottle of wine
  • €9.00
    Glass of champagne
  • €42.00
    Bottle of champagne
  • €2.50
    Coffee

Menu prices

  • €15.00
    Set Lunch menu - during the week
  • €15.00
    Set Lunch menu - in the weekend
  • €15.00
    Set Dinner menu - during the week
  • €15.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Lo Gorissado

How to get there?

  • Specific directions to get there
    Restaurant situé en pleine campagne, suivre la signalisation
  • Car park Oui

Opening time

Déjeuner : de 12h à 14h (tous les jours)
Dîner : de 19h à 21h30 (tous les jours)

Services

  • Check , Voucher
  • Privatisable (60 maximum number of guests.)
  • Can be privatized , English spoken , Open in August
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    53
  • 9
    54
  • 8
    25
  • 7
    9
  • < 7
    7
Food
9
Service
9,4
Setting
8,6
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
20/148 reviews
Alain T.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 14 Jun 2019
Pour de bons moments
Julien L.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 8 Jun 2019
Great atmosphere, very cool settings in the woods.. peaceful, with welcoming staff, good vibe and very good classic local food. Definitely a great place to enjoy a meal while visiting the region or for locals to discover a place they might have not had the chance to discover before.
Jx D.
Foodie
(449 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 31 May 2019
Un resto niché dans la verdure
Russell I.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 May 2019
Our second time eating here. Quality food at a reasonable price. Exceptionally friendly service
Brigitte F.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Aug 2018
Excellent le top
Catalina C.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Aug 2018
Lovely setting in the middle of a forest. Great price-quality, very good dinner menu for 19,50 euros. All the style of a fancy french restaurant (petit boucher, beautiful presentation of the dishes) but with good sized plates, which is a difficult combination to find. Highly recomendable.
Russell I.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Aug 2018
Food was excellent, especially the couchon. Service was friendly and prompt, aside with a bit of confusion with the reservation, which was quickly resolved. Will definitely be back!
Janet F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Aug 2018
A really unique setting and beautifully prepared and served food. Somewhat difficult to find so I would recommend getting good instructions on how to find it.
Sharon K.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 24 Jun 2018
Good food and wine,lovely veg from the garde with tasty confit duck,delicious desserts. Madam very friendly as were all staff,beautiful,quiet location deep in the woods. Found very hard to find with our sat nav,we were half an hour late and about to give up,very worthwhile though,would recommend.
Patrick M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Aug 2017
This was our first visit. We have a fabulous time, and the food was the bests we have eaten all Summer. Would thoroughly recommend this restaurant to anyone who loves excellent food, great service and a lovely rustic setting way out in the countryside away from it all. Will definitely keep the details to come again.
Buckley R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Aug 2017
Excellent setting, wonderful food, good quality wine and charming service. One of the best meals we have had in France.
Ellie B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2017
Dinner here was out of this world--from the service to the food everything was perfect. The owner and hostesss was phenomenal (and spoke great English), chatting with us about the history of the restaurant and where the animals live and food grows. We saved this meal for our last night in the valley, which was such a good decision--the food can't compare to anything else we had while in France. It truly is the best farm to table experience and worth the somewhat unexpected drive back in the hills!
- -.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 31 Aug 2016
Fabulous food and presentation. Attentive waiter, if a bit too engaging. Outdoors was pleasant until nightfall, when all the bugs in the forest flew into our faces and nose-dived into us. They were attracted to the lights, I guess. I've eaten outside before in this region and never had so many moths and flying insects. Otherwise would have rated ambiance higher.
- -.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jun 2016
This was a truly interesting and amazing evening. We left our cottage and drove 20 minutes into the dark forest, never encountering a soul. We arrived at the restaurant and never saw another customer--indeed, another human being except for our server. He was excellent and professional, and the food remarkably diverse and outstanding, beautiful to look at and fabulous to taste. Persevere in finding this place, as it's worth it. Some people must find it, as it's been in business, we're told, for 33 years. Go.
MIchael M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Jun 2016
We couldn't say enough of the experience; food was fantastic, service excellent and ambience was great. If you only have time for one meal out in Perigord Noir, don't miss this place.
Chris J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Aug 2015
By far this was the best meal of our week in the Dordogne. All four of us (2 adults and 2 teenagers) were delighted by the food, service and entire experience. The restaurant is off the usual tourist trail, but so worth the effort to find it. The restaurant is small so booking is advised. Nothing could be faulted from the moment we walked in. The quality was outstanding and the service was too. The menu was available in English and gave all four of us a great choice. My teenagers loved it "Best duck I've ever had" and my wife found enough to give her a choice avoiding meat. I simply remain suitably impressed wishing we'd have found the restaurant at the start of our stay.
Anne B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jun 2015
What a beUtiful restaurant, and the food was fabulous!
Valérie G.
Foodie
(12 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 2 May 2015
Let yourself be guided by the patron. The chef's daily suggestions were the best discoveries. The patron also recommended wine (by the glass, so each person would have the best match with each dish) and the choice she made for us was excellent and not pricey. On the down side, the setting and atmosphere is barely satisfying inside (music OK, louder would have been too much, and still one could hear other table's conversations; lighting a bit too intense). Outside must be super by sunny and warmer days!
Meg K.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 7 Sep 2014
Lovely people and food both visually and taste. I took my elderly parents and they were very payient and accomodating. Highly recommend.
Janine M.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 15 Jun 2013
- Review being moderated -
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