Menu Lo Straniero

à la carte


Wood smoked duck breast with black salt, fennel and orande salad.
Scottish salmon carpaccio with rocket salad from the garden and aged balsamic vinegar
Starters selection from the sea - 2 people
Starters selection from the land - 2 people

Main Course

Sauteed risotto with local saffron and braised wild boar
Scottona rack of beef dry aged 4 weeks
Seared stone bass with chargrilled aubergine


Vanilla Creme brulée
Tuttocioccolato - made entirely of different kinds of chocolate and consistencies
Tarte fine of Pears and flamed fresh meringue

Cannot be reserved on TheFork


Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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