A modern trattoria in the town centre with an open - view kitchen, handmade ceramics from the Amalfi Coast and a new decor in the dining room. ...
Read more on the MICHELIN Guide's website
Fantastic restaurant! Really lovely staff and excellent food - certainly worth visiting in st Agata. We went twice it was that good. Sea bass was amazing
Great restaurant. Very affordable and great food. Service is very good too, thinking along with what they'd recommend. Definitely one to visit.
Exceptional food and friendly service. Would’ve liked a break between my starter and main but the main was brought out before my starter he even been cleared away. However, everything else was wonderful and will probably return before the end of my trip.
Great Place ! I am simple man from tennessse , why I loved this place , great quality and traditional cuisine. Wine list, never opened, Asked the waitress for a lacryma Christi and that was spectacular! Great post-Covid experience
A confortable and traditional restaurant managed by two generations of a great family, serving fantastic, genuine, hearty, food. We couldn't possibly have a better experience. Brava to the Da Gregorio family, and thank you for your warm and friendly hospitality. Eduardo and Isabel
Nice interior, friendly atmosphere, delicious food - you must taste the local specialities, especially lovely the Buon Ricardo pasta with potatoes. Reasonable price. Easy connection even using the public transport (from Naples). Looking forward to visiting again.
The restaurant was incredible - great service and delicious food. You can tell it was made with love. I highly recommend this restaurant!!!!!!
Food and setting were good. The evening was letdown by the service of one member of staff who had no manners when taking our order. In addition when our food was served the person almost threw it on to the table at us. Everyone else seemed friendly and helpful, just let down by one.
First night of our Italian road trip travelling from Naples to Puglia. Excellent meal and service, we will try and make another trip before me move to our next stop
Fantastic family run business with an emphasis on cooking a real variety of Italian dishes (not pizza). We both thoroughly enjoyed our food. The restaurant was very busy, just as well we had booked online earlier in the week. We would have no problem recommending this restaurant to our friends and family.
Very good food. Had lunch and dinner here.
Great place, great atmosphere and food quality, helped pick a local wine which was really good. Had 4 courses which came to €60 each, Booked for the following week
A fantastic venue serving home grown produce at reasonable prices. Food was delicious and staff friendly. Would highly recommend for anyone staying in Sant Agata.
Lovely setting busy with locals great food
Lovely service, great food
Food partially cold, offered chilled red wine at 7.5% as waiters choice, trying to take advantage of tourists. Unlike other local places, no Italian locals there, speaks volumes. How on earth is this a Michelin guide restaurant, very poor.
Very nice restaurant, nice family, excellent food
Three lost girls stumbled into a restaurant, they were so kind, and everyone there looked so happy, that when they offered us a free ride back to our villa, how could we not come back the next night to eat. They were so wonderful. Door to door pick up service ( no waiting involved) so accommodating, us girls were shopping, missed our bus in Sorrento and had to change our reservation at the last minute! The wine, ambiance, and food was spectacular! ????????????????????????????????????????ten stars!
Upon recommendation from a friend who summers in the area, we reserved a table at this magical place. Great decor, perfect lighting and well-presented food. The dishes were elevated traditional, locally sourced with an enhanced attention to composition and flavour. Contemporary home cooking. The best Limoncello I can ever recall having and lots of cheerful interactions with the gregariois owner.
Via Deserto, 1, I-80061, Massa Lubrense, Italy
Sant'Agata sui due Golfi è una stazione climatica conosciuta fin dall' 800, al centro dei Golfi di Napoli e Salerno e di fronte all'isola di Capri. “Lo Stuzzichino”, il nostro Ristorante, nasce nel luglio 1989 da un’idea di Paolo De Gregorio, considerato tra i più bravi e conosciuti chef della Penisola Sorrentina.
Nato come Rosticceria, grazie anche all’apporto della Signora Filomena e dei due figli Giuseppe e Mimmo, “Lo Stuzzichino” si trasforma ben presto in uno dei punti di riferimento gastronomici di una terra, che per tradizione cura moltissimo l’arte culinaria.Il Ristorante, da subito cerca la giusta combinazione qualità-prezzo che spesso caratterizza i posti più ricercati.
Il tocco in più, praticamente da subito, è la grande passione per la qualità dei prodotti tipici della “Terra delle sirene”.I clienti sono amici accolti in un ambiente cordiale e frizzante, preparato sin dalle prime luci del giorno in tutti i dettagli dal nostro personale.In cucina, non mancano mai portate per chi, per esigenze specifiche necessita di piatti preparati in base a celiachia o intolleranze alimentari. E tutto deve essere della migliore qualità possibile!...Benvenuti a " Lo Stuzzichino "............" per una cucina che nasce dalle emozioni, dal cuore della nostra famiglia, della nostra terra, dal nostro mare......." per riportare a voi queste emozioni sulla vostra tavola, e vi si accoglie con naturale cordialità all'interno oppure all'esterno, durante la nostra lunga bella stagione.
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Sant'Agata sui Due Golfi
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Free serviceInstant reservation