What
Where

Terrace

Locanda Cicolina

8.8/10
164

Average price €25

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Restaurant menu

  • Average price €25 Special request
Ravioli maremmani al ragu' di cinghiale
€13
pici alle briciole
€10
Papardelle al ragu'bianco di cinta senese
€12

Dietary options

, ,
See à la carte and set menus

User photos

Tagliere cicolina
Tiramisù
Tagliere di salumi e formaggi
Pici
Formaggio e salumi tipici del posto

Ratings & Reviews

Fabulous

8.8/10
based on 164 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.6/10
Setting :9.1/10
  1. Caroline P.
    Caroline P.
    • one review
    10/10

    I found this restaurant on trip advisor. It’s 15 minutes by car from Montepulciano and Sinalunga. The food was delicious, as was the Tuscan wine. Enrico- Harry- was courteous and spoke amazing English. We celebrated our daughter’s 18 this birthday with a view and a sunset to cherish. Thank you for s memorable evening.

  2. Caio P.
    Caio P.
    • one review
    10/10

    Excellent food and welcoming service in this great place just outside Montepulciano. We were a large group and really enjoyed the place for a family meal.

  3. Paolo L.
    Paolo L.
    • one review
    6/10

    Risotto funghi porcini over cooked and with a lot of black pepper, pappardelle ragù di cinghiale were warm, not hot, also for a Saturday night the only dessert were Brownies and vanilla ice cream. The “tavolata of cold cuts and cheese” was good, however only two kind of cheese. Overall with all the good restaurants atround, I would Not go back

  4. Marco D.
    Marco D.
    • 9 reviews
    10/10

    Top!!!

  5. Ileana A.
    Ileana A.
    • 2 reviews
    8/10

    Nice restaurant for a lunch spot overlooking Tuscany's landscapes. The foof was good and fresh not something amazing, yet the service was exceptional and very quick!

  6. Ruchard K.
    Ruchard K.
    • one review
    8.5/10

    Lovely meal and very attentive and friendly patron.

  7. Peter B.
    Peter B.
    • 2 reviews
    10/10

    Excellent food and service

  8. Louise L.
    Louise L.
    • 2 reviews
    7.5/10

    Terrific location. Service started off well but then became a little unpredictable. We had also heard about great desserts but they only had two on offer (on a Saturday in tourist season).

  9. Mario B.
    Mario B.
    • 3 reviews
    10/10

    Sempre ottimo!

  10. - -.
    - -.
    • one review
    10/10

    Wonderful food and especially friendly service very close to Montepulciano town border. Highly recommended.

  11. Rossano A.
    Rossano A.
    • 15 reviews
    8.5/10

    Buono

  12. - -.
    - -.
    • one review
    2.5/10

    Average food and a waitress who was unwelcoming

  13. - -.
    - -.
    • 2 reviews
    10/10

    Excellent meal and service. Highly recommend this restaurant. Reviewed in detail on trip adviser

  14. Paul C.
    Paul C.
    • 3 reviews
    10/10

    Perfect service and wonderful food. The staff laid on a tasting vegetarian menu when we informed them we were veggies. Fab.

  15. Marina l.
    Marina l.
    • one review
    8/10

    Cute homey place. Simple food but done very well. The main dishes were mostly meat-based

  16. Giuliano D.
    Giuliano D.
    • 2 reviews
    10/10

    Everything was perfect. Lokation in beatiful nature, pleasant atmosfer and delicious food. Perfect Tuscany wine i and warm smily of our waiterss made us like Kings!

See all reviews

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12.30 alle 14.00 (chiuso il martedi)

Cena: dal lunedi alla domenica dalle 19.30 alle 22.00 (chiuso il martedi)

How to get to the restaurant

via Provinciale 4, 53045, Montepulciano, Italy, RestaurantAddress

About the restaurant

Appena usciti dal centro storico di Montepulciano, in una vallata di ulivi e immersa nel verde smeraldo delle vigne, si erge Locanda Cicolina, intima ed accogliente, in cui storia e memoria si fondono assieme ai sapori veri e naturali della cucina tradizionale toscana.

Un bicchiere di buon vino, accompagnato da salumi eccellenti tagliati a mano o da un gustoso pecorino, il sapore indimenticabile e genuino dei cibi che la nostra terra produce per poi proseguire con un ottima pasta fatta in casa: pici, maltagliati, pappardelle o gnocchi nel rispetto della tradizione toscana, ed utilizzando tutti prodotti filiera corta.

Lo Chef: Sapiente e meticoloso, amante del prodotto di qualità abbina questi ingredienti con la passione di chi alle spalle ha una storia da raccontare. .Albergo il Pellicano ,la Locanda di Ansedonia, Residence Vecchia Maremma, questi sono alcuni nomi che lo hanno visto protagonista nell'arte culinaria...tutto accompagnato dalla fantasia di chi vive questo mestiere coadiuvato dalla presenza dell'altrettanto professionale moglie Angela.

Services

,

, , Wheelchair Accessible,

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