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Locanda di Pietracupa

9.4/10
350
Via Madonna di Pietracupa, 31, San Donato In Poggio, Metropolitan City of Florence, Italy, I-50028 San Donato In PoggioSee map

Average price €55

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Housed in a beautiful early-20C residence with a panoramic terrace overlooking the hamlet of San Donato in Poggio, this restaurant comprises a dining ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Monica Talluri, Franca Clementi
  • Average price €55
Zuppa di funghi porcini con agnolotti di cappone
€17
Pici al coniglio con limone candito
€17
Tortelli di melanzane e mozzarella con filetto di pomodoro fresco
€17

User photos

Risotto ai funghi e polvere di funghi
Tagliolini tartufo e fiori di zucca
Filetto di manzo
Chianti Riserva 2013, Bucciarelli
Pizza di ceci
Tagliolini tartufo e fiori di zucca

+12

photos

Reviews

9.4/10
Excellent350 reviews
9.5/10

Food

9.2/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Robert V.

    September 5, 20211 review

    10/10

    Excellent food and service!

  • Karlin V.

    August 16, 202111 reviews

    10/10

    Delicious risotto, perfect tartare and very lovely staff!

    Locanda di Pietracupa (Owner)

    Grazie della recensione positiva

  • Jurgen P.

    August 13, 20211 review

    6/10
  • Christoph K.

    July 11, 20212 reviews

    10/10

    Sehr gute lokale Gerichte mit speziellen Zutaten, sehr guter Service, schöne Terrasse

  • Ronald S.

    July 3, 20211 review

    9/10
  • Pavel P.

    August 17, 20204 reviews

    9.5/10

    Excellent dinner in the heart of Chianti

  • Toon C.

    August 3, 202015 reviews

    10/10

    Verry relaxed and refined restaurant with a beautiful terras. We had a perfect night there. We had the best ravioli and bistekka florentina. This restaurant is a must!

  • Maria Teresa m.

    February 22, 20203 reviews

    10/10

    Di qualità.... come sempre!

  • Sherrie L.

    October 24, 20191 review

    5.5/10
  • Elaine J.

    September 3, 20194 reviews

    9.5/10
  • Yvon v.
    Yvon v.

    August 12, 20194 reviews

    10/10
  • Jon S.

    June 22, 20196 reviews

    10/10

    Outstanding, creative cuisine. Attentive and friendly staff. Definitely a repeat destination restaurant.

  • Chiaretta b.

    June 7, 20191 review

    10/10

    Per me è un angolo di paradiso

  • Lewis M.

    May 1, 20191 review

    10/10

    Best food being prepared in Chianti, outside of some Nonna’s kitchen, of course.

  • Davide G.
    Davide G.

    March 24, 201921 reviews

    10/10

    Come sempre da 10 e lode

  • Jenny G.

    October 23, 20185 reviews

    9.5/10
  • Marisa W.

    October 14, 20181 review

    10/10

    Fantastic memorable meal!

  • Bob H.

    October 1, 20185 reviews

    10/10

    First class restaurant with great food and service. Thoughtful cuisine and every item we had cooked perfectly.

  • Steve B.

    October 1, 20181 review

    10/10

    Awesome restaurant in the heart of Tuscany.

  • Chanele P.

    September 30, 20183 reviews

    10/10

    A wonderful restaurant, delightful owners and staff and superb home-cooking style food. Great wine list too.

See all reviews

Tripadvisor reviews

607 Tripadvisor Reviews

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 14:30

Cena: dal lunedi alla domenica dalle 19:30 alle 21:30

How to get to the restaurant

Via Madonna di Pietracupa, 31, San Donato In Poggio, Metropolitan City of Florence, Italy, I-50028, San Donato In Poggio, Italy

About the restaurant

LA TOSCANA IN TAVOLA - Il ristorante Locanda di Pietracupa si trova nella cittadina di Tavernelle Val di Pesa. E’ circondato da una natura rigogliosa e offre un’incantevole vista sui dintorni. I prodotti tipici del territorio, abbinati alla fantasia dello chef, consentono agli avventori di assaggiare piatti sempre diversi che rispecchiano però la tradizione gastronomica toscana.

LA SCELTA – Le paste fresche fatte a mano sono imperdibili così come sono imperdibili i secondi piatti a base di carne.

IL LOCALE – La cantina è sempre ben fornita sia con etichette tipiche toscane sia con vini di altre regioni d’Italia. La sala interna è accessibile in ogni momento dell’anno, mentre gli spazi esterni sono utilizzabili esclusivamente durante la bella stagione.

Features

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