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What
Where

Terrace

Locanda e Cantina Cicolina

8.9/10
218
via Provinciale 4, 53045 MontepulcianoSee map

Average price €25

Reservation

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Restaurant menu

  • Average price €25
Ravioli maremmani al ragu' di cinghiale
€13
pici alle briciole
€10
Papardelle al ragu'bianco di cinta senese
€12

Dietary options

Gluten free, Organic food, Vegetarian dishes

User photos

Pappardelle al ragù di cinghiale
Fiorentina
Tagliere cicolina
Tiramisù
Tagliere di salumi e formaggi
Pici

+2

photos

Reviews

8.9/10
Fabulous217 reviews
9/10

Food

8.8/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Cathy M.
    Cathy M.

    May 21, 20221 review

    10/10
  • Marc O.

    September 15, 20211 review

    8.5/10

    A wonderfully welcoming family run business. They were very friendly and charming. Delicious food particularly the wild boar ragu which was sensational

  • Paolo d.
    Paolo d.

    September 10, 20216 reviews

    10/10

    Ottimo cibo è ottima accoglienza. Raccomando assolutamente!!

  • Giacomo P.

    August 4, 20211 review

    10/10
  • Caroline P.

    August 27, 20191 review

    10/10
  • - -

    July 5, 20191 review

    10/10

    Excellent food and welcoming service in this great place just outside Montepulciano. We were a large group and really enjoyed the place for a family meal.

  • Marco D.

    November 24, 20189 reviews

    10/10

    Top!!!

  • - -

    September 23, 20182 reviews

    8/10

    Nice restaurant for a lunch spot overlooking Tuscany's landscapes. The foof was good and fresh not something amazing, yet the service was exceptional and very quick!

  • - -

    September 15, 20181 review

    8.5/10

    Lovely meal and very attentive and friendly patron.

  • Louise L.

    August 11, 20182 reviews

    7.5/10

    Terrific location. Service started off well but then became a little unpredictable. We had also heard about great desserts but they only had two on offer (on a Saturday in tourist season).

  • Mario B.

    November 3, 20173 reviews

    10/10

    Sempre ottimo!

    Locanda e Cantina Cicolina (Owner)

    Grazieeeeeeeeeeee !!!!!

  • - -

    August 12, 20171 review

    10/10

    Wonderful food and especially friendly service very close to Montepulciano town border. Highly recommended.

    Locanda e Cantina Cicolina (Owner)

    Grazieeeeeeeeeeee di cuore !!!!! Chef Elio & Angela

  • Rossano A.
    Rossano A.

    July 17, 201721 reviews

    8.5/10

    Buono

  • - -

    July 15, 20171 review

    2.5/10

    Average food and a waitress who was unwelcoming

  • - -

    June 25, 20172 reviews

    10/10

    Excellent meal and service. Highly recommend this restaurant. Reviewed in detail on trip adviser

    Locanda e Cantina Cicolina (Owner)

    GRAZIEEEEEEEEEEEEEEEEEEEEEEEEEEEEE !!!!!!!!!!!!!!!!!!!!!! Chef Elio & Angela

  • Paul C.

    June 3, 20173 reviews

    10/10

    Perfect service and wonderful food. The staff laid on a tasting vegetarian menu when we informed them we were veggies. Fab.

  • Marina l.

    June 4, 20161 review

    8/10

    Cute homey place. Simple food but done very well. The main dishes were mostly meat-based

See all reviews

Tripadvisor reviews

619 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:30 PM - 02:00 PM
07:30 PM - 10:00 PM
Tuesday
Closed
Wednesday
12:30 PM - 02:00 PM
07:30 PM - 10:00 PM
Thursday
12:30 PM - 02:00 PM
07:30 PM - 10:00 PM
Friday
12:30 PM - 02:00 PM
07:30 PM - 10:00 PM
Saturday
12:30 PM - 02:00 PM
07:30 PM - 10:00 PM
Sunday
12:30 PM - 02:00 PM
07:30 PM - 10:00 PM

How to get to the restaurant

via Provinciale 4, 53045, Montepulciano, Italy

Directions to get there

About the restaurant

Appena usciti dal centro storico di Montepulciano, in una vallata di ulivi e immersa nel verde smeraldo delle vigne, si erge Locanda Cicolina, intima ed accogliente, in cui storia e memoria si fondono assieme ai sapori veri e naturali della cucina tradizionale toscana.

Un bicchiere di buon vino, accompagnato da salumi eccellenti tagliati a mano o da un gustoso pecorino, il sapore indimenticabile e genuino dei cibi che la nostra terra produce per poi proseguire con un ottima pasta fatta in casa: pici, maltagliati, pappardelle o gnocchi nel rispetto della tradizione toscana, ed utilizzando tutti prodotti filiera corta.

Lo Chef: Sapiente e meticoloso, amante del prodotto di qualità abbina questi ingredienti con la passione di chi alle spalle ha una storia da raccontare. .Albergo il Pellicano ,la Locanda di Ansedonia, Residence Vecchia Maremma, questi sono alcuni nomi che lo hanno visto protagonista nell'arte culinaria...tutto accompagnato dalla fantasia di chi vive questo mestiere coadiuvato dalla presenza dell'altrettanto professionale moglie Angela.

Features

, , Travelers' Choice 2020

Services

,

Dog-Friendly, , Wheelchair Accessible,

Frequently Asked Questions

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