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Locanda MaNì
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Last update: April 2024
Chef Nicola Arabia
Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy
- Ravioli con ripieno di ragù di manzo e fonduta di parmigiano
- €18
- Spaghettone di gragnano IGP con crudo di gambero e la sua bisque
- €25
- Tagliatella all’uovo con ‘nduja e porcini secchi
- €20
User photos
+30
photos
Reviews
9.4/10
Excellent164 reviews
9.5/10
Food
9.6/10
Service
8.9/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Very short waiting time
Quiet
No reviews in English yet
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Tripadvisor reviews
51 Tripadvisor Reviews
About this restaurant
How to get there
Via del Fante, 23, 26013 Santo Stefano Vairano
No public transport 50 M
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