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Locanda San Lorenzo

9.2/10
42

Average price €60

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

For more than a century this restaurant has been run with enthusiasm by the same family, who serve dishes that rely heavily on local ingredients. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Damiano Dal Farra
  • Average price €60
    Special request

Dietary options

User photos

Ratings & Reviews

Excellent

9.2/10
based on 42 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.1/10
Setting :8.5/10
  1. Man C.
    Man C.
    • one review
    10/10

    Nice restaurant with excellent food.

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More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 15:00 (eccetto il mercoledi)

Cena: dal lunedi alla domenica dalle 19:30 alle 23:00 (eccetto il mercoledi)

How to get to the restaurant

Via IV Novembre, 79, 32015, Alpago, Italy, RestaurantAddress

About the restaurant

NELLA NATURA - Immersa nel verde,il ristorante Locanda San Lorenzo di Puos d'Alpago, in provincia di Belluno, accoglie i clienti in un ambiente familiare, ideale per organizzare cene romantiche, incontri di lavoro e ricevimenti.

CUCINA REGIONALE - Le pietanze proposte sono cucinate secondo la tradizione gastronomica della regione con un tocco di creatività che esalta i prodotti del territorio.

DA PROVARE - Tra le specialità sono da assaggiare i cannelloni di patate e formaggio del Cansiglio con sparagi selvatici e salsa alle erbe spontanee, la panzanella di baccalà e, per concludere, la mousse di cioccolato Guanaja al 70% e la spuma di curry e caffè.

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