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Logis Hôtel Le Cours

8.3/10
66
10 Avenue François Griffeuille, 30800 Saint-GillesSee map

Average price €40

Free serviceInstant reservation

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Restaurant menu

  • Average price €40
La cassolette de Saint-Jacques à la Provençale sur sa fondue de poireaux
€23
Le bar ou la daurade royale (selon arrivage) grillé(e) au fenouil et à l'huile d'olive
€18.9
La côte de taureau grillée aux herbes de Provence (selon arrivage)
€19.4
"Menu du terroir" €22.2
This preset menu includes: Main Course + Plat + Fromage + Dessert

Dietary options

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Ratings & Reviews

Very good

8.3/10
based on 66 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.3/10
Service :8.5/10
Setting :8.1/10
  1. Roald B.
    Roald B.
    • one review
    5/10

    The food was nothing special, it was a bit overcooked and grilled for too long even. We expected something better after reading the other reviews. The stag was friendly though, and it’s a nice location.

  2. Astrid F.
    Astrid F.
    • one review
    9.5/10

    This is one of the best restaurants we know. The quality of the food and the price is exceptional. This is like French country cooking used to be. This is not fussy, nouvelle cuisine but good, honest cooking. You will not be disappointed.

  3. Christian L.
    Christian L.
    • 2 reviews
    7/10

    la rouille ...excellente ! comme celle de ma grand mère !

More information

Closing time

Du 10 décembre au 10 mars

How to get to the restaurant

10 Avenue François Griffeuille, 30800, Saint-Gilles, France

Public transport

Oui

Directions to get there

Oui

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About the restaurant

Trait d'union entre la Provence et le Languedoc, cité de l'art Roman, Saint-Gilles vous fera revivre l'ambiance d'un village du Sud de la France. Le restaurant Le Cours vous réservera son meilleur accueil.

Vous y dégusterez une cuisine du terroir aux arômes forts et variés. Le Chef vous propose en effet, la salade aux crevettes et poulpe tiède à l'huile d'olive et citron, mais aussi, la cassolette de Saint-Jacques à la Provençale sur sa fondue de poireaux ou encore, la coupe camarguaise.

Dans un cadre raffiné, vous apprécierez de prendre votre repas à l'ombre des platanes ou entre les murs frais de la salle à manger.

Features

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Services

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You can reserve the restaurant for a private event (Max. 90 people)

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Free serviceInstant reservation