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Loiseau rive Gauche

9.3/10
585 reviews

Average price €72

Menu 128€ 128 €

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A stone's throw from the Palais Bourbon, this plush, elegant establishment, much favoured by politicians (among others), is an institution of the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Omar Dhiab
  • Average price €72 Special request
Cabillaud de Roscoff – Aubergine – Grenade
Canard Colvert
Menu Éphémère 49€
€49

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Menu 128€ 128 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner
See menu details
Make a reservation with this offer

MENU Menu 75€ 75 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner
See menu details

MENU Menu 99€ 99 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

MENU Menu Éphémère 49€ 49 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Déjeuner
See menu details

User photos

Coing
Poire- Bergamote- Noisette
Toast with guinea fowl.
cod
fresh salmon fillet
pumpkin tart
Chocolat fumé

+14

photos

Ratings & Reviews

Excellent

9.3/10
based on 585 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.6/10
Setting :8.6/10
  1. BYRON A.
    BYRON A.
    • 3 reviews
    9.5/10

    Very creative taste combinations. Spot on service from very congenital staff. Food was beautiful.

  2. Robert H.
    Robert H.
    • one review
    10/10

    Excellent food

  3. Nelson S.
    Nelson S.
    • 6 reviews
    6/10

    We are fans of Loiseau des Vignes, in Beaune, and based on the great reviews, left this for our last meal in Paris. We had the lunch menu, and were hugely disappointed. Food looked good but had bland, lacking taste from appetizers to dessert. Portions are truly tiny, as many have noted - but that became irrelevant.

  4. Roberto M.
    Roberto M.
    • 25 reviews
    10/10

    Excellent.

  5. Jill B.
    Jill B.
    • 2 reviews
    10/10

    Our first meal in a Michelin starred restaurant was worth every penny! We got caught in traffic while in a taxi and were 20 min late but were seated promptly. Service was impeccable, while we speak a little French all of the staff explained the dishes in English quite well. After 3 hours we were very full but everything was so good! Highly recommend.

  6. Gianluca B.
    Gianluca B.
    • 6 reviews
    10/10

    Fantastica esperienza sensoriale!

  7. Ilan C.
    Ilan C.
    • 12 reviews
    10/10

    Outstanding service an extraordinary food. We did not finish the duck, the waiter noticed that and he immediately replaced it with a pork dish that was outstanding.

  8. Ilan C.
    Ilan C.
    • 12 reviews
    10/10

    One of the best restaurants that we experienced in Paris. It offers a special gastrointestinal experience.

  9. Dov L.
    Dov L.
    • one review
    10/10

    Creative, precise, extraordinary.

  10. Christy B.
    Christy B.
    • 5 reviews
    7/10

    the atmosphere of the restaurant was a little too serious, none of the waiters were smiling no matter when they were taking order or introducing the dish . all people were silent, the food was ok but nothing special as a michellin star..

  11. C-C T.
    C-C T.
    • 539 reviews
    8/10

    Menu en 9 services d’un bon niveau et des associations vins/boissons surprenantes.

  12. peggy s.
    peggy s.
    • one review
    10/10

    Amazing meal and amazing service! We will be back again.

  13. JEANNE p.
    JEANNE p.
    • 2 reviews
    7/10

    trop de foin tu le foin. . . .

  14. Jacqueline D.
    Jacqueline D.
    • one review
    10/10

    Utter perfection. Most definitely worth the money. Also, definitely try the caviar!

  15. Aileen M.
    Aileen M.
    • 14 reviews
    3/10

    For a Michellin star restaurant, I expected more in terms of the food. The service was so-so ... the waiters and sommelier seem not to be too versed in the food/wine they are offering.

  16. Cyril H.
    Cyril H.
    • one review
    10/10

    Sublime, raffiné .... l'élégance en cuisine ! What else ?

  17. Damien b.
    Damien b.
    • 4 reviews
    10/10

    La perfection a un nom! Loiseau

  18. Palmer R.
    Palmer R.
    • one review
    10/10

    Really excellent lunch, perfectly prepared. Somewhat restricted menu but everything was superb. The homemade fois gras was smooth and favorable. Really excellent. The al la carte duck was perfectly cooked. The cheese plate was spectacular. Eight different cheeses with each with an unique flavor. The Blue was soft as a brie unlike most blues. The cod was soft and moist. This restaurant is absolutely worth visiting.

  19. Peter B.
    Peter B.
    • 38 reviews
    10/10

    the food is fabulous, the service outstanding and it comes at a cost. This is an expensive restaurant and well worth the price

  20. Jocelyne A.
    Jocelyne A.
    • 2 reviews
    10/10

    Amazing service, comfortable seating and unique, creative and very, very good food. I strongly recommend.

See all reviews

More information

Opening time

Petit-déjeuner : de 8h à 10h (du mardi au samedi)

Déjeuner : de 12h à 14h (du mardi au samedi)

Dîner : de 19h30 à 21h (du mardi au samedi)

How to get to the restaurant

5, rue de Bourgogne, 75007, Paris, France

Public transport

Lignes 8 et 13, RER C : Invalides Ligne 12 : Assemblée Nationale

Directions to get there

Parking Invalides

Paris 7th, , Invalides - Ecole militaire

About the restaurant

PARIS 7ÈME - A 10 mètres de l’Assemblée Nationale, dans le 7ème arrondissement, le restaurant Loiseau Rive Gauche propose un décor élégant et feutré.

LA CARTE - La carte du restaurant allie modernité et tradition. La cuisine de Maxime Laurenson est à la fois brute, simple et gourmande. Il est très attaché aux terroirs, et a beaucoup de respect pour la grande tradition, notamment les sauces et les jus. Il essaie d’exprimer la force aromatique du monde végétal et des herbes. Ses assiettes ont des goûts vifs, acidulés, précis et contrastés. « Pas plus de trois saveurs », ce credo de Bernard Loiseau, résume très bien la construction de ses plats.

L’AMBIANCE - Conviviale mais discrète, à l’image du personnel, elle est propice à la discussion en toute confidentialité, notamment dans les deux salons privés (de 4 à 19 personnes) situés à l’étage.

Features

French, European, , , , MICHELIN Stars, Romantic, , , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 50 people)

, , , , Wheelchair Accessible,

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