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Lombardi 1892

Average price €18
8.8/10
89 reviews

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Via Forìa è una storica strada che delimita a nord il nucleo antico della città e parte da piazza Cavour sino a Piazza Carlo III. Qui è situato uno dei più storici locali di Napoli, il Ristorante Pizzeria Lombardi 1892, guidato oggi dalla quinta generazione della famiglia. Una grande location che comprende una sala esterna, il pian terreno ed una sala inferiore e salette superiori per un totale di 200 posti a sedere. Un ambiente caratteristico, familiare, che richiama le classiche atmosfere delle pizzerie storiche e dove è possibile ritrovare il sapore della tradizione culinaria partenopea.

Tradizione e vicinanza al mare creano un connubio vincente che permette di proporre piatti basati sul pescato del giorno, tra i quali meritano una menzione la “Zuppa di Cozze” e la “Fritturina del Golfo”. La pizza è preparata in modo classico, e la conoscenza nella preparazione degli impasti unita alla ricerca di materie prime di qualità da vita alle classiche “Margherita”, “Marinara” e “Capricciosa”.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per mangiare in uno dei locali storici di Napoli che da sempre propone la tradizione nei piatti e nelle pizze.

Restaurant menu

  • Average price €18 Special request
Fior di Margherita
€7.5
Ripieno aperto
€8
Piennolo
€8

Dietary options

Vegetarian dishes

User photos

Ham/Mushroom pizza
Lombardi frutti di mare linguini
Ripieno di scarola
Pizza burrata

Ratings & Reviews

Fabulous
8.8/10
based on 89 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :8.9/10
Setting :8.1/10
  1. Nicolas C.
    Nicolas C.
    • one review
    7.5/10

    Simple, bon, efficace !

  2. EUGENIO D.
    EUGENIO D.
    • one review
    8/10

    OTTIMA PIZZERIA

  3. Amelia E.
    Amelia E.
    • one review
    10/10

    BEST pizza ever! Service was quick and friendly. Our food was fresh and delicious. We made a reservation and our table was ready upon our arrival.

  4. Jane H.
    Jane H.
    • 4 reviews
    9.5/10

    Our second time eating there, we loved the pizza so much-- particularly the capricciosa-- balanced, subtle, not overly salty or heavy given all the ingredients, and the crust, as light as a feather. Literally the best pizza I've ever had, and NY, where I am from, has some excellent brick oven pizza. But it is no comparison with this, actually. Also tried the caccheri pasta with eggplant and ragu, very tasty, light tomato cream sauce, again not too heavy, and subtle, eggplant cooked just right. For dessert we split a piece of baba au rhum which was juicy with syrup, but the cake was spongy and light. The service was pleasant and prompt, nice waiter, slight sense of humor, made a tsk tsk sound and winked when my husband ordered a cappuccino after a meal, so we changed it to an Americano, which Neapolitans prefer (they think drinking milk with coffee after a meal interferes with the digestion, it's a sacrilege to order that late in the day). He was a cheerful and friendly guy and he tolerated my poor attempts at speaking Italian. Iverall, very pleasant meal and dining experience. Incredibly inexpensive-- 28.50 € for dinner: a litre of mineral water, bread, 2 rice croquettes appetizer, a pasta siciliana with eggplant, a pizza capricciosa, and 1 baba au rhum dessert. I highly recommend this restaurant! Nice sitting outside.

  5. Richard B.
    Richard B.
    • 2 reviews
    6.5/10

    We asked if we could sit outside and were denied and sat inside in a hot space, when we left the restaurant having 9 of us eat ( so good business), the outdoor are was lined with tables full of locals, poor customer service for that. Our waiter was ok, food traditional and pleasant and reasonable value for money but all the way through I just wanted to sit outside, which spoiled the event.

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More information

Opening time

Pranzo: da martedì a domenica dalle 12:00 alle 15:30

Cena: da martedì a domenica dalle 19:00 alle 24:00

How to get to the restaurant

Via Foria, 12/14, 80137, Naples, Italy

Features

European, Italian

Services

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You can reserve the restaurant for a private event (Max. 70 people)

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