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Lomo Alto

8.8/10
591

Average price €65

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A mecca for meat lovers laid out on two floors (Lomo Bajo and Lomo Alto) with impressive vaulted windows. The mature beef is sourced from old Iberian ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €65
    Special request
Ternera nacional selección madurada (precio por kg)
€65
Vaca selección europea (precio por kg)
€75
Vaca vieja selección madurada (precio por kg)
€110
See à la carte and set menus

User photos

Short aged European friesian cow
Chips aperitif
Filetto
Merengue
Tabla de quesos
Entrecot a la brasa
Embotits de vaca

+9

photos

Ratings & Reviews

Fabulous

8.8/10
based on 591 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.9/10
Setting :8.8/10
  1. Angelo V.
    Angelo V.
    • 28 reviews
    8/10

    Great furniture concept. Due to Covid it was almost empty so the atmosphere was so not lively. Gazpacho was pretty disappointing (not tasty, like water) while artichoke and asparagus tasteful with a nice romesco sauce (but pretty pricey). Meat was the highlight (obviously): cooked to the point, well served and presented, juicy, flavorful. Really good.

  2. Michel N.
    Michel N.
    • 11 reviews
    10/10

    Amazing staff and food

  3. Jose Q.
    Jose Q.
    • one review
    10/10

    Meat-eater’s paradise. Fresh cuts. Open, clean atmosphere. Private booths. Excellent service. The only down side was that it was too classy of a place for me to eat off the bones :-). Perfect for business or large family gatherings. They exceeded our expectations.

  4. Jenny D.
    Jenny D.
    • one review
    10/10

    Second time in Barcelona for my husbands birthday and both times we celebrated here. It truly is a fantastic restaurant. Delicious food, wonderful staff, and they never ever rush us. Absolutely recommend coming here!

  5. Neus M.
    Neus M.
    • 2 reviews
    10/10

    Muy bueno

  6. Clelia P.
    Clelia P.
    • 2 reviews
    10/10

    Tutto bene

  7. Angel S.
    Angel S.
    • one review
    10/10

    This restaurant was the bomb! We were not expecting anything at first because to be honest we have not found a restaurant in Barcelona that we could name our most favorite one. The reviews were not as much as the other ones that have more than 1k but I thought it must have had something to do with the price range. It was quite a show for us by serving the bottle of wine up until we've gotten our food. The service were very friendly and they were still so even if we came late at night on a Sunday. The meat was delish a bit more of French fries for two pax maybe but everything else were very recommendable!

  8. Eugenio M.
    Eugenio M.
    • 2 reviews
    4.5/10

    The beef way too expensive for the quality of it

  9. Ramon M.
    Ramon M.
    • one review
    4/10

    Muy caro para lo que es

  10. Cris Z.
    Cris Z.
    • 5 reviews
    9/10

    Servicio excelente. Repetiremos sin duda

  11. Pau C.
    Pau C.
    • 2 reviews
    8.5/10

    The meat is excellent and to cook it correctly it takes time. So the witing is ok but the level of noise is unnecessary.

  12. Chris L.
    Chris L.
    • 7 reviews
    2/10

    So disappointed with the T bone steak and the service. Wine was very good

  13. Anne-Margaux I.
    Anne-Margaux I.
    • one review
    10/10

    Incredible meat and delicious sides at reasonable prices. The staff were extremely nice and took really good care of us. I will definitely go back!

  14. Grace F.
    Grace F.
    • 5 reviews
    10/10

    Amazing steak. Service was friendly.

  15. Robert M.
    Robert M.
    • one review
    10/10

    A truly exceptional grilled meat experience. Expensive and the aged beef cooked appropriately rare may be too much for some less adventurous palates, but a world class experience for those open to tasting some really concentrated essence of beef from heritage cattle prepared with a precise touch.

  16. Luis E C.
    Luis E C.
    • one review
    10/10

    buena experiencia en general , pero es caro

  17. Jordi G.
    Jordi G.
    • 18 reviews
    10/10

    Pricey but simply the best steak you get in Barcelona. We keep coming back.

  18. Hans Peter Martin L.
    Hans Peter Martin L.
    • 5 reviews
    4/10

    The restaurant has recently changed its staff and leadership. Unfortunately it really affects the dining experience and quality to the worse! Having two entrecôte cuts the vaca vida madurada arrived while we were still eating the vaca selection entrecote meat. Pointing this out theytook it away and brought the same madurada meat in 30 later. Really bad quality and hard to chew despite being the top of the line entrecôte (110€/kg). Also dried out due to the waiting after being cooked to early. Complaining about this we got a new piece, somewhat better but still hard to chew. Not the kjnd of quality you expect when paying for top of the line meat. Would not recommend.

  19. Jiwon K.
    Jiwon K.
    • one review
    10/10

    So good!!

  20. Rickson C.
    Rickson C.
    • one review
    5.5/10

    The food was disappointing but the service and the ambience was exceptional

See all reviews

More information

How to get to the restaurant

Carrer d'Aragó, 283-285, 08007, Barcelona, Spain, RestaurantAddress

Public transport

Metro Girona (L4)

Directions to get there

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About the restaurant

Situado en pleno Eixample barcelonés, LomoAlto/LomoBajo ofrece carnes bovinas maduradas bajo una premisa única: seleccionar las mejores piezas que ofrece el mercado, una a una, y ofrecer al cliente las razas ibéricas e internacionales más selectas. Rubia gallega, Alistana Sanabresa, Asturiana de los Valles, Avileña, Casina o Parda Alpina, son algunas de las carnes con las que se trabaja en este templo de la carne.

Features

Steakhouse, , Barbecue, Burger, , , , Good for groups, Father's Day, New year's eve,

Services

, , , , ,

, , Wheelchair Accessible,

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