What
Where

French

Lou Fèrri

9.4/10
254

Average price €50

Free serviceInstant reservation

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Restaurant menu

Chef Karin Burton
  • Average price €50 Special request
La couronne d'agneau rôtie au thym sur un lit de bohémienne
€24
La bouillabaise minimum 2 couvers
€24
Aigrillade Saint-Gilloise, riz rouge de Camargue, pleurotes, tomate au four, écrasé de potimarron et chou-fleur croquant

Dietary options

See à la carte and set menus

User photos

Canard au nougat noir
Thonine de Méditerranée
Goats cheese, fig, truffles..
Brie à  la truffe
Soupe de chocolat
Brandade de morue nîmoise

+4

photos

Ratings & Reviews

Excellent

9.4/10
based on 254 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.2/10
Setting :8.6/10
  1. Julie M.
    Julie M.
    • 9 reviews
    9.5/10

    Every time we return I get the feeling that the food is better and better. I really enjoy the fact that it's different from everything else. Eating the food, drinking the wine and looking at the photos on the walls makes me want to go and live there. And the welcome is so warm.

  2. Eileen C.
    Eileen C.
    • 9 reviews
    7.5/10

    This was a St Valentine's lunch. No atmosphere as there were only us and one other table occupied in the restaurant. A little light music would have helped with making it a memorable meal. The toilets are awful, old, quite dirty, cracked sinks, flies! No excuse for this calibre of restaurant. The food was superlative.

  3. Julie M.
    Julie M.
    • 9 reviews
    10/10

    It was our second visit ad my mum's 91st birthday. It's different from other restaurants, with well thought-out dishes (we ate bull). The wines are sublime!

  4. Van Den Briel R.
    Van Den Briel R.
    • 2 reviews
    9.5/10

    This is a unique place for discovering, relaxed, "la cocina di camargue (F)" in Brussels.- Karine Burton is a cooking goddess of Camargue. I suggest all Italians to spent some time 'in Camargue" at Lou Ferri. They will not forget all the tastefull dishes that were served there. Have a very good time at Lou Ferri. Bacci Ron

  5. Patricia T.
    Patricia T.
    • 13 reviews
    9/10

    really interesting and testing menu at 38; Fantastic eggs as a starter

  6. Serge M.
    Serge M.
    • 41 reviews
    10/10

    Excellente cuisine qui sort de l'ordinaire

  7. René C.
    René C.
    • one review
    9.5/10

    L'on reviendra!

  8. WILBENS G.
    WILBENS G.
    • one review
    9.5/10

    Très bien!

  9. Alexandre c.
    Alexandre c.
    • 83 reviews
    9/10

    Excellent

  10. Piotr D.
    Piotr D.
    • 30 reviews
    9/10

    Good French food.

  11. Maxime T.
    Maxime T.
    • one review
    10/10

    Juste Excellent!

  12. Denis M.
    Denis M.
    • 9 reviews
    10/10

    Excellent place, fantastic french products extremelly well cooked. It s always great when owners know their producers and can talk about with the heart. ... and great chef. Thank you

  13. Guy R.
    Guy R.
    • one review
    10/10

    Un mot : EXCELLENT

  14. Roger M.
    Roger M.
    • 12 reviews
    6.5/10

    attention avec les surgeles

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et mardi)

Dîner : de 19h à 22h30 (sauf lundi et mardi)

How to get to the restaurant

Avenue du Prince de Ligne 14, 1180, Uccle, Belgium, RestaurantAddress

Directions to get there

About the restaurant

VOYAGE VOYAGE - Le restaurant Lou Ferri, situé à Havelange, vous accueille dans son restaurant où se mêlent la Camargue, la Provence et la Corse dans une ambiance conviviale et familiale au cadre chaleureux !

MENUS – Ici, vous pouvez non seulement déguster des plats mais aussi en avoir les recettes ! Les truffes sont ici à l’honneur et déclinées sous plusieurs formes appétissantes. Le desserts sont inspirés des traditions régionales, comme les oreillettes provençales !

QUI – Si vous voulez découvrir la gastronomie de ces régions de France, ou les redécouvrir, alors n’hésitez plus !

Features

European, , Seafood platter, New year's eve, , Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 30 people)

, , , , , , Wheelchair Accessible,

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