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What
Where

Lu Grisciu

8.9/10
108
Vocabolo Campetella 14, 00010 MarcellinaSee map

Average price €30

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

Chef Anna & Stefania
  • Average price €30
Strozzapreti con frutti mare
€10
Grigliata misto di pesce
€20
Pizza Amatriciana
€8

Dietary options

User photos

Fragole con panna
Soute’ di cozze e vongole
Frittura mista
Fettuccine ai frutti di mare
Risotto alla crema di scampi
Insalata di mare
Orata crosta di patate

+8

photos

Reviews

8.9/10
Fabulous108 reviews
8.9/10

Food

9.1/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Francesco C.

    April 30, 201731 reviews

    10/10

    Ottimo........

Tripadvisor reviews

254 Tripadvisor Reviews

More information

Opening time

Pranzo: dal Venerdi alla Domenica dalle 12.00 alle 14:30 (eccetto lunedi, martedi, mercoledi e giovedi)

Cena: dal Lunedi alla Domenica dalle 19:00 alle 22:00 (eccetto mercoledì)

Chiusura giornaliera : Mercoledì

How to get to the restaurant

Vocabolo Campetella 14, 00010, Marcellina, Italy

About the restaurant

LUOGHI STORICI - Il ristorante Lu Grisciu di Marcellina è il luogo ideale per fare una pausa rilassante, mentre si visitano luoghi antichi come il Santuario della Madonna delle Grazie e il castrum Marcellini.

CARTA VARIA - Gli ospiti possono scegliere tra uno sfizioso menù pizza e golose specialità di pesce, come gli gnocchi tartufati ai frutti di mare o lo spiedino di mazzancolle.

PER FESTEGGIARE - La struttura, elegante e inserita all'interno di un contesto esclusivo, è perfetto per organizzare una festa con amici e parenti in occasione di un evento importante.

Features

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You can reserve the restaurant for a private event (Max. 500 people)

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