What
Where

LUCIA ROSA Osteria di Mare

9.1/10
389

Average price €40

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Quartiere Nomentano, zona nord-est della capitale, nei pressi di Piazza Bologna: qui, per la precisione in via Ravenna, in un quartiere molto popolato è situato il ristorante “Cannolicchio”, locale elegante, ricercato, dai colori sobri, un luogo intimo, la cui filosofia culinaria è basata sulla qualità delle materie prime del mare. Un posto che richiama in maniera moderna la classicità, dove gli specchi, le ampie vetrate, il parquet in legno, le luci ed una carta da parati in tema, contribuiscono a rendere intima l’atmosfera.

I sapori autentici del mare come riferimento per la proposta gastronomica, le materie prime quale elemento fondamentale per creare ottimi piatti, la conoscenza dei prodotti e la freschezza degli stessi per creare il “Calamaro nel bosco”, il “Battuto di gambero rosso”, l’elegante “Spaghettone rosso ai lupini di mare”, la “Rana ricci e capricci”, tutti piatti presentati in maniera elegante, pulita, moderna, intrigante anche dal punto di vista cromatico.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per concedersi la cucina di pesce pur restando in centro, per apprezzare i sapori del mare in un ambiente intimo e raffinato.

Restaurant menu

  • Average price €40 Special request
Spaghettoni alle vongole veraci
€15
Tonnarelli Gamberi Rossi bufala e bottarga di muggine
€18
Tagliolini burro e bottarga di tonno
€16
See à la carte and set menus

User photos

Antipasti cotti
Merluzzo con crema di piselli
Bigne al cioccolato, crema, panna
Risotto di scampi e pistacchio
Risotto crema di scampi, pistacchio e riduzione di aceto balsamico
Il dolce
Fungo

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 389 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.3/10
Setting :8.8/10
  1. Andrea v.
    Andrea v.
    • 4 reviews
    10/10

    Personale squisito e professionale. Piatti TOP e materiali di alta qualità.

  2. Niels P.
    Niels P.
    • 3 reviews
    4.5/10

    In a long weekend Rome this was definitely the most disappointing restaurant. Let me start with the positives. The tuna fish and roasted potatoes were good. Not very creatieve but ok. On the incredible expensive wine card the cheapest!! white wines (€25) was good. Then the negatives. The vegetables were too much roasted and without any taste. And again not suprisingly. The same for the homemade "bread". I don't understand the idea behind it. My advice would be go back to the basics and cook with your heart!

  3. Ottavio L.
    Ottavio L.
    • one review
    8.5/10

    Good raw fish

  4. Massimo C.
    Massimo C.
    • 26 reviews
    6/10

    Senza parole

  5. Benedetta f.
    Benedetta f.
    • 31 reviews
    10/10

    Sempre al top

  6. Benedetta f.
    Benedetta f.
    • 31 reviews
    10/10

    Sempre una grandissima conferma ♥️

  7. Daria P.
    Daria P.
    • 2 reviews
    8/10

    Ottimo

  8. Nicola m.
    Nicola m.
    • 4 reviews
    6.5/10

    Ok

  9. Gloria G.
    Gloria G.
    • 18 reviews
    10/10

    Friendly and professional service. All dishes were not only beautiful to look at but extremely good. The waiter explained every single one of them and made some good recommendations. Go and try.. you won't regret it if you like gourmet food! In addition, the restaurant was very clean (including the ladies room) and quiet, even if there were many people.

  10. Gian Marco L.
    Gian Marco L.
    • 24 reviews
    9.5/10

    It is a quite small nice restaurant, elegant and comfortable for couples or little groups. Dinner at the year eve was very sophisticated and excellent in quality, twelve courses, even if portions were very small, as for such a restaurant. Highly recommended to experience fish-based meals in Rome.

  11. Gianpaolo P.
    Gianpaolo P.
    • 17 reviews
    10/10

    Poor lighting Great food Loved the shroom

  12. Claudio d.
    Claudio d.
    • 2 reviews
    10/10

    È la terza volta che torno e no mi delude mai

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More information

Opening time

Pranzo: dal lunedì alla domenica dalle 12:00 alle 15:00

Cena: dal lunedì alla domenica dalle 20:00 alle 23:00

How to get to the restaurant

Via Ravenna, 34, 00161, Rome, Italy, RestaurantAddress

Features

Seafood, , , Seafood platter, Good for a business lunch, Valentine's Day

Services

, , ,

, , , Wheelchair Accessible,

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