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InsiderMediterranean Terrace

Luciano - Cucina Italiana

Piazza del Teatro di Pompeo, 18, 00186 RomeSee map

Average price €40

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Small, simple and informal bistro-style dining rooms, plus tables set outside in a charming small piazza in the historic heart of Rome. Along with ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Una delle piazze più famose di Roma a pochi metri (Campo dei Fiori), altri luoghi storici a portata di mano, uno spazio esterno per la bella stagione, ed uno interno con laboratorio della pasta a vista, piante, piastrelle colorate ed elementi che convivono per dar vita ad un ambiente accogliente. Da “Luciano – cucina italiana”, recente apertura dello chef Luciano Monosilio, già apprezzato in importanti contesti dell’alta cucina, i sapori della tradizione vengono proposti con tecniche di realizzazione di grande livello, per una offerta gastronomica semplice ma soddisfacente, ricca (di sapore) ed appagante.

Luciano Monosilio è stato per anni associato alla sua straordinaria Carbonara inserita nel menu del ristorante Pipero. Ora, alle redini della sua realtà imprenditoriale, punta sulla pasta e suoi sapori tradizionali, familiari, confortanti. Quindi grande spazio ai primi con i classici della romanità, ma spazio anche alle paste contemporanee come i “Rigatoni con salsiccia, broccoletti e spuma di pecorino”, e poi le “Polpette di bollito”, il “Vitello tonnato”, il “Galletto Arrosto” ed il “Babà con la crema”.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

VINCITORE THEFORK RESTAURANTS AWARDS 2019 Per gustare sapori veri, realizzati in modo ineccepibile, e concedersi quella che da tempo viene ritenuta esser la migliore Carbonara della capitale.

Rewards

  • MICHELIN Plate

Restaurant menu

  • Average price €40
Signature Carbonara by Luciano Monosilio
Amatriciana
Cacio e pepe

User photos

Carbonara
Carpaccio di agnello

Reviews

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Tripadvisor reviews

517 Tripadvisor Reviews

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 18:00

Cena: dal lunedi alla domenica dalle 19:00 alle 22:00

How to get to the restaurant

Piazza del Teatro di Pompeo, 18, 00186, Rome, Italy

Features

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Services

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You can reserve the restaurant for a private event (Max. 2 people)

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