Crispy homemade shrimp rolls with tangerine and tamarind sweet chilli sauce.
Tuna toast with botarga and iberian ham aroma
Trio of sobrasada, spinach and pinenuts and Iberian ham croquettes with cheese cream and rosemary honey.
Cecina platter with artisan crispy bread, tomatoes and extra virg in olive oil.
Potato chips three times cooked with 3 sauces.
Tenderloin Carpaccio with Parmesan, Mediterranean herb salt, truffle and basil caviar oil.
Homemade Burratina with tomato tartar with basil and mango gel.
Summer salad with quinoa, watermelon and feta cheese. Vegetarian.
Confit cod with potatoes ragout and piquillo on cream of red pepper and chard
Grilled octopus with confit potatoes, seaweed salad and paprika caramel.
Beef tenderloin with sweet potato puree and sauteé vegetables
T-bone 1Kg approx. of 48 months beef with chimichurri, three times cooked potato and padron peppers
Tomahawk 1,3 kg approx. from the Jiménez Barbero farm with roasted potatoes with rosemary and baby vegetables.
Chocolate Brownie with caramelizad nuts, sweet wine sauce and white chocolate ice cream
Mascarpone cheese and peach on apricot coulis and chopped dried apricots
White chocolate with caramelized nuts
Lime-lemon sorbet with its zest
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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