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M.B Martin Berasategui | The Ritz-Carlton, Abama

The Ritz-Carlton, Abama | Calle María Zambrano, 2. Carretera General TF 47, Km 9, 38687 Guia De IsoraSee map

Average price €110 Accepts Yums

Menu 120€ €120

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Menu 120€ €120

This set menu includes:Aperatif + Starter + Main course + Dessert

MENU Menu 160€ €160

This set menu includes:Starter + Main course + Dessert

MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 5 couvert(s) Luxurious restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Magnificent in every respect, the cuisine at this restaurant is overseen by the great chef Martín Berasategui and complemented by an attractive ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Erlantz Gorostiza
  • Average price €110
Lomo de merluza a la brasa, envuelto en finas láminas de tocino ibérico sobre jugo espumoso de miso blanco y berberechos abiertos al natural
€52
Lubina asada, acompañada de crema de ajo morado y crujiente de azafrán, todo ello regado con una bullabesa
€52
Solomillo de vaca gallega, sobre lecho de clorofila de acelgas y hongos, ñoquis esféricos de trufa y aire de queso
€53
Suplemento trufa Negra 24 €
Menu 160€ €160
This set menu includes:Starter + Main course + Dessert

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Reviews

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More information

Opening time

Restaurant open from Tuesday till Saturday.

Hours: form 18:00 to 21:00

How to get to the restaurant

The Ritz-Carlton, Abama | Calle María Zambrano, 2. Carretera General TF 47, Km 9, 38687, Guia De Isora, Spain

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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