Asparagus, vegetable mayonnaise with morels
Foie gras with rhubarb, green roasted pistachios and nuts
Crab & Tourteau with Asian flavours
Arctic char on the plancha, sabayon with rosemary
Veal shank confit with Castle's hay, vegetables with farmer's butter
Monkfish with Ail de Ours pesto from the Salève, seasonal vegetables
Selection of three matured cheeses from our local producers
Fresh mango, rice with coconut milk
Chocolate vanilla & crispy with dried fruits
Creamy pistachio from Iran and lemon heart
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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