Menu M29

à la carte


Jabugo Ham, Bread and Tomato
Our Foie Ingot with Red Fruit Gelatin and Pedro Ximénez Reduction
Anchovies from the Bay of Biscay, Tartar of Tomato and Carasau Bread
Crispy Aubergine Sticks, Truffle Honey and Cream of Goat Cheese
Honeyed Mussel Croquettes with Vegetables in Tempura and Salda Brava
Small Squid in Batter and Citric Fruit Alioli
Warm Cream of Pumpkin and Crispy Mozzarella Pearls
Our Warm Country Salad and Tuna Capaccio wit Egg Cooked ant Low Temperature
Coal Grilled Garden Vegetables with Picual Oli Dressing
Sea of Squid and Lad of Beef Meatballs and Artichokes

Our Fish

Mediterranean Tuna Tataki and Marmitako Sauce
Baked Hake with Apple in Cider and Hake Cheeks in Green Sauce
Roasted Cod Taco with Traditional Brandada and Truffled Potatoes
Lobster with Little Vegetablesin Thai Style Noodle


Twice Cooked Low Temperature Gigot of Lamb, Mushrooms and Potatoes
Our Beef Sirloin Wellington, Carrots, Portobello Mushrooms and Asparagus
Yearling Sirloin with Red Onion Preserve, Goat Cheese, and Port Sauce
Steak Tartar, Anchovy and Pickle Dressing and Carasau Bread
Textured Free-range Chicken with Kaffir Lime and Guacamole


Lemon Cake Sensations
Milanese Milk Surprise
Pink Panther Invention
Warm Brownie with White Choco Ice Cream
Citrus Fruits from the East and West
Our Tiramisu Madness
The Apple Declination


Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation