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Menu M29

à la carte

Starter

Jabugo Ham, Bread and Tomato
€26
Our Foie Ingot with Red Fruit Gelatin and Pedro Ximénez Reduction
€19
Anchovies from the Bay of Biscay, Tartar of Tomato and Carasau Bread
€23
Crispy Aubergine Sticks, Truffle Honey and Cream of Goat Cheese
€15
Honeyed Mussel Croquettes with Vegetables in Tempura and Salda Brava
€16
Small Squid in Batter and Citric Fruit Alioli
€18
Warm Cream of Pumpkin and Crispy Mozzarella Pearls
€12
Our Warm Country Salad and Tuna Capaccio wit Egg Cooked ant Low Temperature
€16
Coal Grilled Garden Vegetables with Picual Oli Dressing
€15
Sea of Squid and Lad of Beef Meatballs and Artichokes
€20

Our Fish

Mediterranean Tuna Tataki and Marmitako Sauce
€26
Baked Hake with Apple in Cider and Hake Cheeks in Green Sauce
€23
Roasted Cod Taco with Traditional Brandada and Truffled Potatoes
€25
Lobster with Little Vegetablesin Thai Style Noodle
€30

Meat

Twice Cooked Low Temperature Gigot of Lamb, Mushrooms and Potatoes
€20
Our Beef Sirloin Wellington, Carrots, Portobello Mushrooms and Asparagus
€29
Yearling Sirloin with Red Onion Preserve, Goat Cheese, and Port Sauce
€26
Steak Tartar, Anchovy and Pickle Dressing and Carasau Bread
€24
Textured Free-range Chicken with Kaffir Lime and Guacamole
€22

Desserts

Lemon Cake Sensations
€7
Milanese Milk Surprise
€8
Pink Panther Invention
€7
Warm Brownie with White Choco Ice Cream
€7
Citrus Fruits from the East and West
€8
Our Tiramisu Madness
€7
The Apple Declination
€7

Drinks

Coffee
€4
Half a bottle of water
€4.5
Bottle of wine
€15
Glass of wine
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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