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Menu 2024 - Mada Anatolian Turkish Restaurant
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Mada Anatolian Turkish Restaurant
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 10, 2024
Type of cuisine
Turkish
Soups
- Soup of the day
- £8
- Gaziantep beyran
- £14
Breakfast
- Mada breakfast
- £25.9
- Richness of mix breakfast with turkish bread and limitless turkish tea.
- Turkish breakfast
- £15.9
- White cheeses, butter, olives, simit, fig jam, rose jam, sucuk, tomatoes, cucumber, fried egg or menemen with turkish bread and a cup of turkish tea.
Salads
- Coban salad
- £8
- Tomato, onion, parsley sumae, green pepper, cucumber, olives and pomegranate sauce.
- Halloumi salad
- £11
- Mix leaf, green apple, cherry tomato, halloumi and pomegranate sauce.
Cold starters
- Kopeoglu mancasi
- £8
- Aubergine, green pepper, tomato, strained yoghurt and garlic.
- Patlican sogurme
- £10
- Aubergine, green pepper, tomato, onion, garlic and parsley.
- Pembe sultan
- £6.5
- A blend of yoghurt, beetroot and garlie.
- Acili ezme
- £6.5
- Tomato, red and green pepper, garlic, onion, parsley, mint, lemon and pomegranate sauce.
- Muhammara
- £10
- Pepper paste, bread crumb, garlie and walnut.
- Haydari
- £6
- A blend of yoghurt, mint, dill and garlic.
- Cam fistikli humus
- £7
- Pureed chickpeas, garlic adn pine nuts.
- Havuc tarator
- £6.5
- A blend of yoghurt, carrot and garlic.
- Taze fasulye
- £6
- Cooked with green beans, onions and tomatoes.
- Borulce salad
- £7
- Black eyed peas, onion, parsler, tomato, pickle and pomegranate sauce.
- Cevizli kereviz
- £8
- Celery, strained yoghurt, parsley, garlic and walnut.
- Babagannus
- £8
- Aubergine, yoghurt, pepper and garlic mixture.
- Yaprak sarma
- £6
- Vine leaves stuffed with rice, onion, currant, mint adn parsley.
Hot starters
- Arnavut cigeri
- £13
- Pan-fried calves liver with sumae, red onion and parsley.
- Pastirmali humus
- £9
- Pureed chickpeas, garlic, lemon and served with pastrami.
- Cizbiz kofte
- £12
- Mini lamb patties, chopped onions and garlic, served with muhammara.
- Mada borek
- £8
- Fried phyllo pastry filled with mozzrella and cream cheese. Served with sweet chili sauce.
Mains
- Levrek
- £19
- 2 Pan-fried sea bass fillets seved on a bed of creamy garlic mashed potato with sauteed spinach on the side.
- Salmon
- £24.9
- Salmon fillet with mashed potatoes and green salad.
- Kabak citmesi
- £14
- Courgette, tomato, onion, garlie and dill with olive oil.
- Imam bayildi
- £17.9
- Whole aubergine with stuffed vegetables inside and tomato sauce on top. served with salad.
- Special mada vegeterian
- £17.9
- Auborgine, green pepper, courgette, onion, garlic, kaymak, double cream. Served with rice.
- Hunkar begendi
- £23
- Traditional ottoman dish gently stewed lamb, presented on a bed of smoked aubergine.
- Kabuniye pilavi
- £10
- Lamb, chickpeas and rice.
- Tire kebabi
- £23
- Lamb cooked in butter on fresh bread, paprica, tomato souce, served with yoghurt.
- Coban kavurma
- £23
- Lamb, onion, garlic, pepper, tomato, cumin and oregano.
- Kuzu pizrola
- £27
- Tender marinated lamb cutlets on the bed of mashed potatoes with black eyed peas salad and special creamy sauce served with rice.
- Tavuk gogsu
- £21
- Grilled marinated chicken breast served with mixed salad and rice.
- Kori soslu tavuk
- £22
- Curry chicken served with rice and salad. The sauce contains soy, double cream, mushrooms and green apple.
- Tavuk pirzola
- £21
- Grilled marinated chicken cutlets served with mixed salad and rice.
- Mada speci̇al
- £29.9
- Layers of marinated grilled chicken breast, chicken cutlet, lamb cutlet, lamb cutlet & meatballs, served with rice.
- Adana kebap
- £21.9
- A specialty from the south of turkey – fiery red chilies blended with mince.
Sides
- Chips/Mashed potatoes
- £4
- Rice/Wheat
- £4
Kids menu
- Köfte & chips
- £9
- Meatball with fried chips
- Spagetti bolognese
- £9
- Spagetti with bolognese sauce
Deserts
- Baklava
- £10
- Served with ice cream
- Katmer
- £12
- Pistachio leaves with ice-cream
- Kaymakli balkabagi
- £10
- Pumpkin with tahini, cream and walnut.
- Fruit plate
- £9
- Seasonal fruits.
- Sutlac
- £7
- A pudding that originated from the ottoman palace a traditiınal turkish rice pudding made with rosewater and milk cooked to perfection.
Extras
- Cheese plate
- £8
- Chips
- £4
- Honey & kaymak
- £4.5
- Jam
- £3.5
- Olives
- £3.5
- Simit
- £2.5
- Sucuk
- £4
- Sucuk and egg
- £9
- Tahini & molasses
- £4
Soft drinks
- Still and sparkling water
- £2.5
- Soft drinks
- £2.9
- Ayran
- £2.9
- Fresh orange juice
- £4
- Turkish coffee
- £2.9
- Turkish teas
- £1.8
- Herbal teas
- £2.9
- Other coffees
- £2.9
- Still and sparkling water
- £2.5
- Soft drinks
- £2.9
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