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Menu 2024 - Madera at Treehouse Hotel

8.6/10

236

14 -15 Langham Place, W1B 2QS London

Mexican

Average price £34

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Mexican

Viennoiserie of Pastry: £9
Selection of freshly baked pastries w/ cornish butter & house-made preserves
Waffles: £11
Home-made, served with mixed berries, vanilla cream, maple syrup
Chorizo Bowl: £15
Organic sunny side up egg over home-made crispy yucatan potatoes, melted cheese, tres chiles salsa
Madera Fry Up: £17
Two sunny side up eggs, charro beans, grilled tomatoes, black angus sausage, turkey bacon, mushroom, toasted sourdough
Organic Fruit Bowl: £9
Chef’s selection of organic seasonal stone fruits
Berry Bowl: £9
Mixed organic berries
Mushroom & Truffle Frittata: £13
Tthree organic eggs, sautéed wild mushrooms, baby potatoes, truffle manchego, rocket leaves
Eggs Royal / Florentine: £14
Organic poached eggs, smoked salmon / spianch on english muffin w/ lemon hollandaise
Avocado Toast: £15
Organic poached eggs over avocado served w/ baby heirloom tomatoes on wood-fired sourdough finished w/ chili flakes
Carne Asada & Eggs: £20
Grass-fed prime steak, sunny side up eggs, topped w\ chimichurri & roasted mixed peppers
Coconut Parfait: £10
Fresh organic berries, coconut yoghurt, pumpkin seed & quinoa roasted coconut

Egg Royal / Florentine: £14
Free-range poached eggs, smoked salmon / spinach on english muffin with lemon hollandaise sauce
Taquitos al Gusto: £14
Organic free-range chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa

Avocado & Roasted Garlic: £16
Cheddar, roasted garlic avocado purée, roma tomatoes, red onion, coriander, balsamic reduction, lime pepita seeds, topped w/ feta
Tequila Prawns: £20
Tequila & evoo-marinated king prawn, pesto-marinated heirloom tomatoes, melted mozzarella, piquillo peppers, topped w/ crispy shallots
Grilled Mushroom w/ Truffle Pecorino: £20
Mixed wild mushrooms, white onion, garlic, chives, evoo w/ truffle pecorino, topped w/ freshly grated parmesan & arugula
Black Angus Sausage: £5

El Caesar: £16
Romaine, baby kale, lime pepita seeds, anchovie crumble, manchego cheese tossed in our signature caesar dressing
Mexican Fattoush: £16
Organic romaine hearts lettuce, lemon balm, cherry tomato, radish, corn tortilla crumbles, red onion, coriander, grilled corn, cucumbers, roasted ancho & sea salt vinaigrette

Guacamole: £9
Pomegranate seeds, lime pepitas, red onion, jalapeño, coriander, served w/ warm tortilla chips
Tostaditas: £15
Five crispy corn tortilla
Calamari Frito: £16
Chipotle-seasoned calamari, citrus avocado sauce, fresh jalapeño

Vegan Ceviche: £15
Hearts of palm, serrano, baby heirloom tomatoes, shaved coconut, mango
Sashimi Mexicano: £20
Tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol
Ceviche Blanco: £18
Sustainably caught seabass, leche de tigre, pico de gallo, pickled red onion, avocado
Ceviche Trio: £23
Octopus & prawn aguachile, salmon & sashimi grade tuna, citrus marinade, mango & grilled pineapple

Chicken Mixiote: £12
Slow baked free-range chicken in mixiote sauce, grilled pineapple habanero salsa & pickled onion
King Prawn: £14
Sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado mojo & coriander
Carne Asada: £14
Organic grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce & manchego cheese
Duck Carnitas: £14
Organic free-range confit duck w/ mole negro, toasted sesame seeds

Josper-Smoked Salmon: £31
Wild-caught salmon, sautéed kale, habanero mango salsa, coriander lime rice
Chef’s Enchiladas: £29
Soft corn tortillas served w/ charro beans & coriander lime rice, topped w/ stinging nettle cheddar w/ your choice of sauce (oaxacan mole negro or tomatillo coriander chile sauce)
Carne Asada: £14
Organic grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce & manchego cheese
Fajita Bowl: £26
Black beans w/ beef chorizo, coriander lime rice, grilled peppers & onions, guacamole, vegan chipotle crema, pico de gallo