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Madou's Folie

Rue de la Presse 23, 1000 BrusselsSee map

Average price €64

-20% off the "à la carte" menu!

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

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-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Michel Immerzeel
  • Average price €64
Belgian Specialities like Carbonades, Vol au Vent, Ballekes, ...
€18
Premium Steaks ( Limousin, Black Angus, .. ) Vegetables, Sauce Belgian Fries. prices from ...
€24
Mixed-Grill of Fish, Wild Rice from Camargue, Seasonal Vegetables and Olive Oil Sauce
€28

Dietary options

, , Organic food, Vegetarian dishes

User photos

salade de poulpe
Mixed Grill
tartare de boeuf Holstein
Trilogie de foie gras
mousse au chocolat et mangue
Cabillaud
Fazan!

+5

photos

More information

Opening time

The kitchen is open from Monday to Friday from 12:00 -14:00 and from 18:00 - 21:00

Occasionally on Saturday and Sunday or for groups, booking mandatory

How to get to the restaurant

Rue de la Presse 23, 1000, Brussels, Belgium

Public transport

Metro Madou (M2-M6) - Bus n° 29, 65, 66 - Tram n°92

Directions to get there

Parking Royal at 200m, entry through rue de Ligne

Parking Royal Besix Park - Rue Royale ( next to Motel One )

, European quarter

About the restaurant

BELGIAN BISTRONOMY - Madou's Folie invites you to discover its fine and gourmet cuisine elaborated with passion and with products of the highest quality. Member of The Slow Food Alliance of Chefs and Certified Crafts, the restaurant is also partially organic certified by Certisys BE-BIO-01. Easily accessible by car ( Parking Royal at 150m.) Between Place Madou and the Congress Column , the restaurant offers an interesting happy hour formula.

GASTRO-nomical at noon and frequented by politicians and business people working in the vicinity of the Quartier des Libertés. Renown for the fine and bistronomic cuisine of Chef Michel Immerzeel. The quiet and cozy setting is ideal for business lunches, The house has forged a solid reputation for organizing group dinners up to 50 people (not recommended for young children at noon).

BISTRO-nomic in the evening. Same decor, same quality but with a more relaxed Belgo-Belgian atmosphere. The focus is on the great classics of Belgian cuisine, but also excellent Moues-Frites and Steaks. Gluten-free, lactose-free or adapted to specific diets on reservation.

Features

, Seafood platter, , , Romantic, Mother's Day, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

, , , , , ,

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