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Mahasti

Nafarroa-Behera Kalea 20280 Hondarribia Spain Map
Average price €45.00
9,4 /10
25 reviews
14 reviews
  • Mahasti Postre
  • Mahasti Sugerencia de plato
  • Mahasti Sugerencia de plato
  • Mahasti Sugerencia de plato
  • Mahasti Platos
  • Mahasti Platos
  • Mahasti Sala
  • Mahasti Sala
  • Mahasti Sugerencia
  • Mahasti Sugerencia
Information
Reviews
Reviews TripAdvisor

Restaurant Mahasti menu

Chef's name: Juan Carlos Ferrando

  • Starter

    See more

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €15.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Mahasti

How to get there?

  • Public transports
    Carretera N-638

Opening time

Comida: de 13:00 a 15:00 (excepto lunes y martes)
Cena: de 19:30 a 22:00 (excepto lunes y martes)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Open sunday , Wheelchair Accessible , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    12
  • 9
    9
  • 8
    3
  • 7
    1
  • < 7
    0
Food
9,3
Service
9,5
Setting
9,4
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
3/25 reviews
David P.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Aug 2018
Cena de lujo, lugar bonito y trato excelente
Begoña H.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 20 Jan 2018
Debieran variar la carta
Karen K.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Sep 2017
I had the menu of the day, which was filled with delicious dishes. It was a bit too much food in the end, so another time I might try the half-menu. The staff was kind and welcoming.
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