à la carte


Saint Marcellin Cheese with Black Truffle Melanosporum
Green Asparagus, Poached Egg and Pata de Negra Ham from Bellota
King Crab Toast, Avocado, Combawa, Grilled Almonds

Large Salad

Raw and Cooked Seasonal Vegetables, Olive Oil and Lemon, Season Truffle
"Maison de la Truffe" Caesar Salad, Black Truffle Melanosporum
Honey Roaster Gambas, Mesclun Salad abd Truffled Pecorino Cheese

Main Courses

Risotto with Black Melanosporum Truffle
Arturo's Tortellini, Aparagus and Truffled Pesto Cream, Black Truffle Melanosporum
John Dory Fish, Sautéed Beans with Pesto
Lemon Thym Steam-Cooked Pollack, Vegetables and Shellfish Juice, Season Truffle
Poultry Breast, Supreme Porcini Mushroom Sauce, Gnocchis and Vegetables, Black Truffle Melanosporum
Veal Upper Fillet and Pastrami like a Tournedos, Trofie Pasta with Morels
Artichoke Velouté, Rucola Salad, Pecorino Cheese, Season Truffle


Selection of Truffled Cheeses
Almon Milk Rice Pudding, White Truffle Essence, Pistachio Ice Cream
Pascal's Tiramisu, Onctuous Amaretto Cream, coffée and Praliné Biscuit
Wild Strawberries, Classic or with a Bourbon Vanilla Light Cream


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation