Wood panelling, Robj figurines, works by Lalique and an Art Deco stained - glass window make up the interior, which is at once luxurious and unusual. ...
Read more on the MICHELIN Guide's website
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Excellent
Tout simplement sublime
Absolutely wonderful !
Excellence.
The food was excellent, we loved the menu and wine pairing !
tres bien
excellente cuisine,à ne pas rater
Good service
Excellente maison, excellent repas, excellent service. Colle d’habitude
Service efficace, excellente cuisine roborative. Bel accord mets / vins. Très bon moment
Excellente cave et très bon accord mets / vins. Le filet de bœuf ficelle était succulent, suivi du soufflé noisette. Service attentionné.
Excellent meal with discrete, efficient and knowledgeable service. Wine matching was appropriate and wine quality very good. Food presentation was outstanding.
A perfect restaurant. Solo dining, clients, family - complete trust in the establishment to ensure your meal is perfect. Overall, great.Thank you again -c
Food was very good. Veal was tough, and none of the dishes brought that extra wow factor. Wines were ok. Overall a very pleasant dinner.
Excellent !!!!!
Parfait !
excellent food with the wine pairing , super good price , service is just average ..
Fabuleux, en un mot.
Toujours bon. Excellent rapport q-p au dej grace `a la Fourchette.
L'excellence française
Really good value for the price. Excellent service and highly recommend. The menu prestige is good choice. Will come back again
Déjeuner : de 12h15 à 13h45 (sauf samedi, dimanche, lundi)
Dîner : de 19h30 à 21h45 (sauf dimanche)
20 rue Rennequin, 75017, Paris, France
Métro - Wagram (M3) - Courcelles-Ternes (M2)
A jacket is appreciated for gentlemen. Tee-shirt, shorts, sandals, sport outfit are not allowed.
Parking 103ter Rue Jouffroy d'Abbans
Paris 17th, , Ternes - Porte Maillot
European, , , MICHELIN Stars, Good for a business lunch, Romantic, Top Chefs, , Travelers' Choice 2020, Valentine's Day
, , ,
You can reserve the restaurant for a private event (Max. 6 people)
, , , Valet parking
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