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Menu Maître Boeuf

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Our starters

Lyonnaise salad
€12

Bacon lardons, poached eggs, croutons, mesclun salad

Mozzarella « di Buffala » (AOP) with its tomato carpaccio and pesto
€14
Eggs in Meurette
€12

Poached eggs in vine reduction, croutons, and bacon lardons

Roasted marrow bone with sea salt
€12
Gratinée Lyonnaise
€11

Onion soup, smoked bacon, croutons, grilled cheese

Beef carpaccio « Charolais » with pine nuts and Grana Padano (AOP)
€16

Our dishes

Pike quenelles « Pascal Bonhomme » in Nantua sauce with rice
€17
Maître Burger
€24

Craft bun, beef burger, pesto, mozzarella, tomatoes, salad, onions, coppa

Burger Lyonnais
€21

Craft bun, beef burger, Saint-Marcellin « MOF », cervelle de canut, salad

Grilled tuna steak, with its sauce vierge and vegetables
€23
Saucisson de Lyon with pistachio nuts in vine reduction with potatoes
€17
Grana Padano (AOP) risotto
€19
Beef carpaccio « Charolais » 180g with homemade French fries
€21
Big Lyonnaise salad
€17

Bacon lardons, poached eggs, croutons, mesclun salad

From the grill

Sirloin steak « Charolais » 200g
€24
Argentinian Noix d’entrecôte « Black Angus » 200g
€28
Flank steak « Angus » 200g
€23
Beef steak tartare « Charolais » 180g
€21
Rib steak «Butcher style» 1.2kg (to be shared… or not)
€68
Assiette du Maître 600g (to be shared… or not)
€67

Sirloin steak, Flank steak, Entrecôte

Our Cheese

Half Saint-Marcellin from a « Meilleur ouvrier de France »
€6
Cheese plate selection
€8
Cervelle de Canut
€6
Faisselle
€6

Our homemade desserts

Molten chocolate lava cake with ice cream and red fruit sauce
€7.5
Pralin’s pie from the chef, Lyon’s speciality
€7.5
Panna cotta with exotic fruits sauce
€7.5
Fruits verinne in jelly with whipped cream and fruit sauce
€7.5
Hazelnuts Crème brulée
€7.5

Our ice creams from Gérard Cabiron Meilleur Ouvrier de France

La dame blanche
€9

Vanilla ice cream, chocolate sauce, whipped cream

Le Colonel
€9

Lemon sorbet, vodka

Chocolat liégeois
€9

Vanilla ice cream, chocolate sauce, whipped cream

Caramel liégeois
€9

Vanilla ice cream, caramel sauce, whipped cream

Make your own ice cream, 2 balls
€6

Vanilla, chocolate, strawberry, caramel, lemon

Make your own ice cream, 3 balls
€8

Vanilla, chocolate, strawberry, caramel, lemon

Menu Tradition

€36

Entrées

Carpaccio de bœuf

Mozzarella « di buffala » (AOP), carpaccio de tomates et pesto

Os à moelle grillé à la fleur de sel

Plats

Faux-filet

Steak de thon grillé, vierge de condiments et petits légumes

Risotto au Grana Padano

Desserts

Dessert au choix

Demi Saint-Marcellin "MOF"

Cervelle de Canut

Faisselle

The dishes listed above could change depending on availability
This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Dîner

Menu Lyonnais

€24

Entrées

Salade Lyonnaise

Œuf Meurette

Gratinée Lyonnaise

Plats

Quenelle de brochet « Pascal Bonhomme » sauce Nantua accompagnée de son riz

Saucisson Lyonnais, sauce au vin et pommes de terre vapeur

Bavette

Desserts

Dessert au choix

Demi Saint-Marcellin "MOF"

Cervelle de Canut

Faisselle

The dishes listed above could change depending on availability
This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Dîner

Drinks

Bottle of wine
€26
Glass of wine
€7
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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