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Malro

8.9/10
80

Average price €52

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Le duo de choc formé par le restaurateur Micaël Memmi et le Chef Denny Imbroisi, déjà associés chez Epoca, a investi les lieux de l’ancien restaurant Beaucoup, dans le Haut-Marais, pour ouvrir leur néo-brasserie méditerranéenne. Le dépaysement commence dès l’entrée dans cette salle aux volumes impressionnants et insoupçonnés depuis l’extérieur, réchauffée d’un jardin d’hiver façon jungle urbaine. En cuisine, le chef Francisco Raul Conforti et son équipe, qu’on aperçoit depuis la salle, exécutent des recettes venues d’Italie, de Grèce, de Turquie ou encore de Tunisie : pizza Margherita aux bords joufflus, rigatoni cacio e pepe, salade grecque revisitée, poulpe tout juste grillé, chakchouka aux tomates confites… Voyage garanti.

INSIDER tip

Malro est aussi réputé pour son bar à cocktails derrière lequel une équipe cultive l’art de la mixologie avec brio. Demandez la carte.

Restaurant menu

Chef Denny Imbroisi
  • Average price €52
    Special request
Spaghettoni Meat Balls
€17
Chuck-flap Black Angus
€24
Pizza Nduja
€14
See à la carte and set menus

User photos

Truffle pizza
Shakshouka
Plat du jour
Entrée Burrata

Ratings & Reviews

Fabulous

8.9/10
based on 80 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.6/10
Setting :9.2/10
  1. Howard M.
    Howard M.
    • 14 reviews
    10/10

    Great Food,Excellent service, very cool place

  2. Jack B.
    Jack B.
    • 10 reviews
    10/10

    Italian in flavor and preparation. We shared a pizza as an entree. Beautifully cooked thin crust and a tomato sauce that tasted as if it was prepared from fresh ingredients. My grilled octopus served with cooked seasonal vegetables was tender and the addition of toasted buckwheat gave the entire dish a crunch. Penne with a cream and cheese sauce was perfect.

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More information

Opening time

Service continu : de 12h à 22h (tous les jours)

How to get to the restaurant

7 Rue Froissart, 75003, Paris, France, RestaurantAddress

Directions to get there

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Features

Pizzeria, European, , Pizza, , , , Good for a business lunch, Good for families, Good for groups, Romantic, Terrace, Trendy

Services

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You can reserve the restaurant for a private event (Max. 8 people)

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