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Mangia Pizza Cucina & Pizzeria, Amsterdam
38 photos

Italian With friends

Mangia Pizza Cucina & Pizzeria

8.7/10
150
Amstelveenseweg 65, 1075 XM Amsterdam
Italian
Average price €29

Get up to 30% off

Conditions may apply

Mangia Pizza Cucina & Pizzeria

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Restaurant menu

Last update: March 2024
Dietary optionsPeanut allergy, Vegetarian dishes
Marinara
€10.5
Tomato sauce - oregano - garlic oil
Margherita
€11.75
Tomato sauce - fior di latte cheese - basil - evo oil
Diavola
€17.9
Tomato sauce - fior di latte cheese - spicy salame - nduja

User photos

Mangia Pizza Cucina & Pizzeria, Amsterdam
Mangia Pizza Cucina & Pizzeria, Amsterdam
Mangia Pizza Cucina & Pizzeria, Amsterdam
Mangia Pizza Cucina & Pizzeria, Amsterdam
Mangia Pizza Cucina & Pizzeria, Amsterdam
Mangia Pizza Cucina & Pizzeria, Amsterdam
+16

photos

Reviews

8.7/10
Fabulous151 reviews
8.7/10

Food

9/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

4 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
05:30 PM - 10:30 PM
Tuesday
05:30 PM - 10:30 PM
Wednesday
05:30 PM - 10:30 PM
Thursday
05:30 PM - 10:30 PM
Friday
05:30 PM - 10:30 PM
Saturday
05:30 PM - 10:30 PM
Sunday
05:30 PM - 10:30 PM

How to get to the restaurant

Amstelveenseweg 65, 1075 XM, Amsterdam, Netherlands

Additional information

Amsterdam-Zuid,

About the restaurant

Antonio Cavoto is a creative pizza maker from San Marco dei Cavoti a small town near Naples. His passion for pizza has been within him since he was 13, when he started making pizza together with his father Salvatore. He got a degree in civil engineering, and continued building his experience during and after his studies, working as a pizza maker in different pizzerias. In 2017 he decides to leave Italy to move to Amsterdam, where he starts working at Mangia Pizza, initially as a pizza maker. After working there for one year, he deepens even more his passion for Neapolitan pizza and starts building his team leadership skills. At that moment, suddenly something unexpected happens…

He gets a call from England with a job proposal to work as an engineer. He finds himself in front of a crossroad, aware that he has to make one the most important decisions of his life: choose between his passion or continue the path of his studies.

Services

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Frequently Asked Questions

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