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Manoir de la Régate, Nantes
224 photos

INSIDERFrench Waterfront

Manoir de la Régate

9.7/10
1105
155, route de Gachet, 44300 Nantes
French
Average price €79

Manoir de la Régate

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability

MICHELIN Guide's Point Of View

On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor (attractive pale wooden flooring, plant-covered wall at ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Mathieu Pérou
Dietary optionsLocally produced, Vegetarian dishes
Bouteille d'eau
€5
Demi-bouteille d'eau
€3.5
Café
€3
Menu au Détour de l'Erdre - En 3 temps (uiquement au déjeuner) €50
This preset menu includes: Appetizer + Entrée + Dessert

User photos

Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
+196

photos

Reviews

9.7/10
Excellent1106 reviews
9.9/10

Food

9.7/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

641 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Wednesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Saturday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Sunday
Closed

How to get to the restaurant

155, route de Gachet, 44300, Nantes, France

Additional information

,

About the restaurant

Loïc Pérou vous accueil à la table gastronomique de ce manoir du 19e siècle surplombant les rives de l'Erdre. Ici la cuisine est une histoire de famille depuis plusieurs générations. La qualité du service qui vous sera proposé ne permet pas de douter de l'expérience du chef expert en la matière.

Une carte originale et riche en saveurs vous attend dans un cadre exceptionnel. Les Chefs vous suggèrent le foie gras légumes verts du pays nantais en salade et copeaux de foie gras avec escalope chaude en entrée. Suivi d'un turbot rôti aux nems de langoustines et échalotes confites et en dessert, le gaspacho de cerises en clafoutis et compotée avec une meringue croquante

Lors des beaux jours, vous pourrez profiter de la terrasse en admirant le château de la Gasherie.

Features

, , , , European, Duck Liver, Escargots, Lobster, Seafood platter, , , , MICHELIN Stars, Contemporary cuisine, Creative, Fine Dining, From market, Good for a business lunch, , Lunch, Romantic, Terrace, , , , , , Valentine's Day, Locally produced, Vegetarian dishes

Services

, , , ,

You can reserve the restaurant for a private event (Max. 45 people)

, , Cellar, , Dog-Friendly, , , , , Wheelchair Accessible, Wifi

Frequently Asked Questions

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