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Manoir de la Régate

Name: Manoir de la Régate
Address: 155, route de Gachet, Nantes, 44300, France
Price range: €79 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.6

9.6/10

491

155, route de Gachet, 44300 NantesSee map

Average price €79

Free serviceInstant reservation

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TheFork offers

MENU Menu 25 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch

MENU Formule 12 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu 60 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu 36 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu 36 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MICHELIN Guide selection 2021

One MICHELIN Star: High quality cooking, worth a stop!
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

On the outskirts of Nantes, a chic and trendy decor (attractive pale wooden flooring, green wall at the back of the dining area) and a series of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Mathieu Pérou

Average price €79
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Calf sweetbread: €35; Calf sweetbread with liquorice, stuffed piquillos and ratte potatoes mashed

Menu 36 €

Dietary options

See à la carte and set menus

User photos

+13

photos

Ratings & Reviews

Excellent

9.6/10

based on 491 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.7/10

Service :9.7/10

Setting :9.3/10

Pascal T.
October 17, 2020 • 7 reviews
10/10
Vert nice and welcoming service, presentation of interesting details about how the fish is caught and cooked. The menu does not offer many options but each one is superb.
Avee K.
August 1, 2020 • 121 reviews
10/10
Top, Highly recommend
Michel J.
September 20, 2019 • 14 reviews
10/10
A recommander
Tanguy S.
August 9, 2019 • 46 reviews
8/10
Excellent !! Service très attentionné
Michel R.
May 11, 2019 • 2 reviews
10/10
Un grand Merci... Excellent voyage gastronomique !
Jason L.
April 23, 2019 • one review
9/10
We had tasting menu lunch. All the dishes are delicious and well presented. I recommend
Helene t.
July 17, 2017 • 3 reviews
10/10
Un incontournable

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : 19h30 à 21h30 (sauf dimanche)

How to get to the restaurant

155, route de Gachet, 44300, Nantes, France

Directions to get there

About the restaurant

Loïc Pérou vous accueil à la table gastronomique de ce manoir du 19e siècle surplombant les rives de l’Erdre. Ici la cuisine est une histoire de famille depuis plusieurs générations. La qualité du service qui vous sera proposé ne permet pas de douter de l’expérience du chef expert en la matière.

Une carte originale et riche en saveurs vous attend dans un cadre exceptionnel. Les Chefs vous suggèrent le foie gras légumes verts du pays nantais en salade et copeaux de foie gras avec escalope chaude en entrée. Suivi d'un turbot rôti aux nems de langoustines et échalotes confites et en dessert, le gaspacho de cerises en clafoutis et compotée avec une meringue croquante

Lors des beaux jours, vous pourrez profiter de la terrasse en admirant le château de la Gasherie.