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InsiderFrench Waterfront

Manoir de la Régate

9.7/10
631
155, route de Gachet, 44300 NantesSee map

Average price €79

Menu Déjeuner (du mardi au vendredi) €35

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability

MICHELIN Guide's Point Of View

On the outskirts of Nantes, a chic and trendy decor (attractive pale wooden flooring, green wall at the back of the dining area) and a series of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Mathieu Pérou
  • Average price €79
Calf sweetbread
€35
Calf sweetbread with liquorice, stuffed piquillos and ratte potatoes mashed
Pigeonneau de la famille Terrien
€32
Petit pois / Cerise de Vertou / Sakura
Notre Menu Dégustation €95
This preset menu includes: Mise en bouche + Appetizer + Deuxième entrée + Entrée + Deuxième plat + Dessert + Deuxième dessert

Dietary options

, Vegetarian dishes

User photos

Fromage
Entrée topinambour  foie gras /truffe
Dessert citron vert meringue estragon
Amuse bouche à la carpe
Les mignardises en attendant l’entrée et le vin de saké
Pain nantais a l’ancienne et son beurre parfumé
Le cadre enchanteur

+14

photos

Reviews

9.7/10
Excellent631 reviews
9.8/10

Food

9.7/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Michael D.

    October 26, 20211 review

    10/10

    Each dish was excellent. The amuse buche were complimentary and interesting. Our hosts were convivial and showed us around the kitchen afterwards. It was superb all round. Thank you.

  • Bettina N.

    October 7, 20211 review

    10/10

    What a splendid experience .Beauty and taste on every plate. So glad I went. Wishing chairs had been a bit higher.

  • SONIA T.

    August 31, 20215 reviews

    10/10

    Une cuisine raffinée… juste sublime

  • Jc L.

    August 30, 20216 reviews

    9/10
  • Pierre Jacques T.

    August 26, 20214 reviews

    10/10

    Excellente cuisine et très bon service

  • CLAUDE G.

    August 17, 20213 reviews

    10/10

    Beautiful restaurant, excellent food. The staff were very welcoming, pleasant and efficient. Worth a detour to eat here, hotel onsite is an extra bonus. Will definitely be eating here again.

  • Frank D.

    June 26, 20216 reviews

    10/10

    Best restaurant in Nantes

  • Pascal T.

    October 17, 20207 reviews

    10/10

    Vert nice and welcoming service, presentation of interesting details about how the fish is caught and cooked. The menu does not offer many options but each one is superb.

  • Yolravee L.
    Yolravee L.

    August 1, 2020141 reviews

    10/10

    Top, Highly recommend

  • Michel J.

    September 20, 201915 reviews

    10/10

    A recommander

  • Tanguy S.

    August 9, 201946 reviews

    8/10

    Excellent !! Service très attentionné

  • Michel R.

    May 11, 20192 reviews

    10/10

    Un grand Merci... Excellent voyage gastronomique !

  • Jason L.

    April 23, 20191 review

    9/10

    We had tasting menu lunch. All the dishes are delicious and well presented. I recommend

  • Helene t.

    July 17, 20173 reviews

    10/10

    Un incontournable

See all reviews

Tripadvisor reviews

567 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Tuesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Wednesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Saturday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Sunday
Closed

How to get to the restaurant

155, route de Gachet, 44300, Nantes, France

Directions to get there

About the restaurant

Loïc Pérou vous accueil à la table gastronomique de ce manoir du 19e siècle surplombant les rives de l'Erdre. Ici la cuisine est une histoire de famille depuis plusieurs générations. La qualité du service qui vous sera proposé ne permet pas de douter de l'expérience du chef expert en la matière.

Une carte originale et riche en saveurs vous attend dans un cadre exceptionnel. Les Chefs vous suggèrent le foie gras légumes verts du pays nantais en salade et copeaux de foie gras avec escalope chaude en entrée. Suivi d'un turbot rôti aux nems de langoustines et échalotes confites et en dessert, le gaspacho de cerises en clafoutis et compotée avec une meringue croquante

Lors des beaux jours, vous pourrez profiter de la terrasse en admirant le château de la Gasherie.

Features

, , , European, , , , Seafood platter, , , , MICHELIN Stars, , Fine Dining, Good for a business lunch, , , Terrace, , , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 45 people)

, , Dog-Friendly, , , Wheelchair Accessible,

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