Manoir de la Régate
Average price €79
Menu Déjeuner (du mardi au vendredi) €35
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
- MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Guide's Point Of View
On the outskirts of Nantes, a chic and trendy decor (attractive pale wooden flooring, green wall at the back of the dining area) and a series of ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €79
- Calf sweetbread
- €35
- Calf sweetbread with liquorice, stuffed piquillos and ratte potatoes mashed
- Pigeonneau de la famille Terrien
- €32
- Petit pois / Cerise de Vertou / Sakura
Dietary options
, Vegetarian dishesUser photos
+14
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Michael D.
October 26, 2021 • 1 review
10/10Each dish was excellent. The amuse buche were complimentary and interesting. Our hosts were convivial and showed us around the kitchen afterwards. It was superb all round. Thank you.
- Bettina N.
October 7, 2021 • 1 review
10/10What a splendid experience .Beauty and taste on every plate. So glad I went. Wishing chairs had been a bit higher.
- SONIA T.
August 31, 2021 • 5 reviews
10/10Une cuisine raffinée… juste sublime
- Jc L.
August 30, 2021 • 6 reviews
9/10This was our second experience au manoir de la régate. It has been again a great experience. Interesting and surprising associations in most courses. Mainly seasonal ingredients us
- Pierre Jacques T.
August 26, 2021 • 4 reviews
10/10Excellente cuisine et très bon service
- CLAUDE G.
August 17, 2021 • 3 reviews
10/10Beautiful restaurant, excellent food. The staff were very welcoming, pleasant and efficient. Worth a detour to eat here, hotel onsite is an extra bonus. Will definitely be eating here again.
- Frank D.
June 26, 2021 • 6 reviews
10/10Best restaurant in Nantes
- Pascal T.
October 17, 2020 • 7 reviews
10/10Vert nice and welcoming service, presentation of interesting details about how the fish is caught and cooked. The menu does not offer many options but each one is superb.
Yolravee L.August 1, 2020 • 141 reviews
10/10Top, Highly recommend
- Michel J.
September 20, 2019 • 15 reviews
10/10A recommander
- Tanguy S.
August 9, 2019 • 46 reviews
8/10Excellent !! Service très attentionné
- Michel R.
May 11, 2019 • 2 reviews
10/10Un grand Merci... Excellent voyage gastronomique !
- Jason L.
April 23, 2019 • 1 review
9/10We had tasting menu lunch. All the dishes are delicious and well presented. I recommend
- Helene t.
July 17, 2017 • 3 reviews
10/10Un incontournable
Tripadvisor reviews
567 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
155, route de Gachet, 44300, Nantes, France
Directions to get there
About the restaurant
Loïc Pérou vous accueil à la table gastronomique de ce manoir du 19e siècle surplombant les rives de l'Erdre. Ici la cuisine est une histoire de famille depuis plusieurs générations. La qualité du service qui vous sera proposé ne permet pas de douter de l'expérience du chef expert en la matière.
Une carte originale et riche en saveurs vous attend dans un cadre exceptionnel. Les Chefs vous suggèrent le foie gras légumes verts du pays nantais en salade et copeaux de foie gras avec escalope chaude en entrée. Suivi d'un turbot rôti aux nems de langoustines et échalotes confites et en dessert, le gaspacho de cerises en clafoutis et compotée avec une meringue croquante
Lors des beaux jours, vous pourrez profiter de la terrasse en admirant le château de la Gasherie.
Features
, , , European, , , , Seafood platter, , , , MICHELIN Stars, , Fine Dining, Good for a business lunch, , , Terrace, , , Travelers' Choice 2020
Services
, , , ,
You can reserve the restaurant for a private event (Max. 45 people)
, , Dog-Friendly, , , Wheelchair Accessible,
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