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What
Where
Manoir de la Régate, Nantes
Salle - Manoir de la Régate, Nantes
Manoir de la Régate, Nantes

InsiderFrench Waterfront

Manoir de la Régate

9.7/10
892
155, route de Gachet, 44300 NantesSee map

Average price €79

Menu à emporter - sur commande €25

Reservation

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability

MICHELIN Guide's Point Of View

On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor (attractive pale wooden flooring, plant-covered wall at ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Mathieu Pérou
  • Average price €79
Bouteille d'eau
€5
Demi-bouteille d'eau
€3.5
Café
€3
Menu au Détour de l'Erdre - En 3 temps (uiquement au déjeuner) €40
This preset menu includes: Appetizer + Entrée + Dessert

Dietary options

, Vegetarian dishes

User photos

Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
Manoir de la Régate, Nantes
+137

photos

Reviews

9.7/10
Excellent892 reviews
9.8/10

Food

9.6/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • isabelle V.
    isabelle V.

    November 19, 20221 review

    10/10

    Un excellent moment Cuisine absolument divine

  • Valérie L.
    Valérie L.

    November 10, 20221 review

    10/10

    Cuisine remarquable tant sur le plan gustatif que visuel ! Divin, sublime raffiné. Lieu et salle apaisants très agréable . Accueil et service très professionnels, efficace !

  • Andrew S.
    Andrew S.

    October 4, 202220 reviews

    10/10

    Great dining experience from a creative chef. Great dinner and presentation. A true Michelin star meal.

  • Karin d.
    Karin d.

    August 18, 20221 review

    10/10

    We had a wonderful culinary experience in the front row of where the chef and his staff is working : the heart of the kitchen! All the dishes not only are eye-catching but also unbelievable tasteful and made with all local high standard products!

  • Francois-xavier F.
    Francois-xavier F.

    July 19, 202218 reviews

    9.5/10

    Very creative cuisine, reasonably priced

  • Geeraard G.
    Geeraard G.

    June 15, 20223 reviews

    10/10

    We had a very nice foodexperience of flavers throughout the whole dinner. Perfect service and in both languages, Englisch and French. Very nice interieur.

    review_preview

    See 5 photos

  • David L.
    David L.

    June 2, 20228 reviews

    10/10

    Tout simplement la perfection !

    review_preview

    See 8 photos

  • Manuella B.

    April 30, 20221 review

    10/10

    Cuisine subtile raffinée ! Mélange de saveurs surprenant, délicat ! Cadre sympa !

  • Sébastien C.

    April 2, 20221 review

    10/10

    Cuisine créative, salle chaleureuse, personnel attentionné. Top!

  • Clément J.
    Clément J.

    March 17, 202227 reviews

    10/10

    Excellent restaurant. Plats originaux, goûteux et raffinés.

  • Pierre B.
    Pierre B.

    March 1, 202219 reviews

    10/10

    Parfait ! Merci

  • Isabelle L.

    December 14, 20211 review

    10/10

    Exceptionnel, des saveurs fantastiques et un service rapide, discret et efficace. Des accords au top et un vrai voyage gustatif. Décoration simple et chic. Un table a ne pas rater!

    review_preview

    See 3 photos

  • Michael D.

    October 26, 20211 review

    10/10

    Each dish was excellent. The amuse buche were complimentary and interesting. Our hosts were convivial and showed us around the kitchen afterwards. It was superb all round. Thank you.

  • Bettina N.

    October 7, 20212 reviews

    10/10

    What a splendid experience .Beauty and taste on every plate. So glad I went. Wishing chairs had been a bit higher.

  • SONIA T.

    August 31, 20215 reviews

    10/10

    Une cuisine raffinée… juste sublime

  • Jc L.
    Jc L.

    August 30, 20217 reviews

    9/10

    This was our second experience au manoir de la régate. It has been again a great experience. Interesting and surprising associations in most courses. Mainly seasonal ingredients used. Very good moment !

  • Pierre Jacques T.

    August 26, 20214 reviews

    10/10

    Excellente cuisine et très bon service

  • CLAUDE G.

    August 17, 20214 reviews

    10/10

    Beautiful restaurant, excellent food. The staff were very welcoming, pleasant and efficient. Worth a detour to eat here, hotel onsite is an extra bonus. Will definitely be eating here again.

  • Frank D.
    Frank D.

    June 26, 20218 reviews

    10/10

    Best restaurant in Nantes

  • Pascal T.

    October 17, 20207 reviews

    10/10

    Vert nice and welcoming service, presentation of interesting details about how the fish is caught and cooked. The menu does not offer many options but each one is superb.

See all reviews

Tripadvisor reviews

591 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Tuesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Wednesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Saturday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Sunday
Closed

How to get to the restaurant

155, route de Gachet, 44300, Nantes, France

Directions to get there

,

About the restaurant

Loïc Pérou vous accueil à la table gastronomique de ce manoir du 19e siècle surplombant les rives de l'Erdre. Ici la cuisine est une histoire de famille depuis plusieurs générations. La qualité du service qui vous sera proposé ne permet pas de douter de l'expérience du chef expert en la matière.

Une carte originale et riche en saveurs vous attend dans un cadre exceptionnel. Les Chefs vous suggèrent le foie gras légumes verts du pays nantais en salade et copeaux de foie gras avec escalope chaude en entrée. Suivi d'un turbot rôti aux nems de langoustines et échalotes confites et en dessert, le gaspacho de cerises en clafoutis et compotée avec une meringue croquante

Lors des beaux jours, vous pourrez profiter de la terrasse en admirant le château de la Gasherie.

Features

, , , , European, , , , Seafood platter, , , , MICHELIN Stars, Contemporary cuisine, , Fine Dining, , Good for a business lunch, , , Terrace, , , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 45 people)

, , , , Dog-Friendly, , , , , Wheelchair Accessible,

Frequently Asked Questions

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