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Wine bar

Manta Restaurant & Bar

9.2/10
1319
6 Cowper Wharf Road, 2011 Woolloomooloo (NSW)See map

Average price A$95

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

  • Average price A$95
  • American express Welcome
Daily House-baked focaccia, confit cherry tomatoes, fennel seeds, rosemary, served with extra virgin W.A Olive oil
A$4
600g Sirloin On The Bone
A$100
1kg+ Rib Eye (per 100G)
A$18

User photos

White chocolate tart
Assorted fresh oysters
Pambula and Merimbula oysters

Reviews

9.2/10
Excellent1319 reviews
9.2/10

Food

9.1/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Joanna W.

    May 27, 20213 reviews

    10/10

    Excellent service!

  • Tim H.

    February 20, 20211 review

    9/10
  • Mel T

    December 26, 20206 reviews

    10/10

    Great fresh seafood cooked perfectly. Crab lasagne is always my favourite and nothing else out there can compare (order a side of chips or bread to soak up the sauce).

  • Kenneth L.

    December 7, 20201 review

    6.5/10

    The service was slow. It has been much better before. Certainly a decline

  • Joanna C.

    December 5, 20201 review

    10/10
  • Wing L.

    November 26, 202016 reviews

    10/10

    We have had a wonderful dinner at outside table. All perfect! Nothing to complain.

  • Janezip Z.

    November 24, 20203 reviews

    10/10

    This place is always consisently good.Will go again.Food and service 10/10 it does not disappoint on any level. 5 stars for food,service and setting

  • Robert L.

    September 18, 20208 reviews

    10/10

    A great afternoon with friends. Service, food and wine excellent. Thank you for looking after us.

  • Ivanna C.

    September 4, 20202 reviews

    10/10

    Food was great, the view was lovely.

  • Lydia y.

    August 12, 202010 reviews

    9/10

    Beautiful fish as always and great service. Love the scallop entree, Murray cod and berry flavored mocktail. Menu is smaller due to covid but all fresh ingredients.

  • Noeleen J.

    June 25, 202022 reviews

    10/10

    My favourite restaurant in Sydney. Consistently good food & service, an extensive wine list in a sunny harbourside setting. What's not to like?!

  • William C.

    March 4, 20202 reviews

    10/10
  • Albert S.

    February 29, 202097 reviews

    10/10

    Great atmosphere, food and wine. Enjoyed it.

  • Andrew H.

    February 18, 202013 reviews

    10/10
  • Pauline P.

    January 11, 20202 reviews

    8.5/10

    enjoyable meal in every aspect with friendly and prompt service

  • Stewart M.
    Stewart M.

    January 6, 20202 reviews

    8/10
  • Tim S.

    January 1, 20206 reviews

    9/10

    Great view, and could not fault the food or service.

  • Noeleen J.

    January 1, 202022 reviews

    9.5/10

    Manta is my favourite restaurant in Sydney. The food is always top quality as is the service, topped off by the picturesque harbour-side setting.

  • J W.

    December 28, 201911 reviews

    9/10

    Beautiful fresh fish and stunning setting

  • Rebecca S.
    Rebecca S.

    December 27, 20192 reviews

    9/10

    As always extraordinary oysters—Pambula and Merimbula are the absolute best! The crab lasagna is delicious; and the selection of French and Italian wines impressive.

See all reviews

More information

How to get to the restaurant

6 Cowper Wharf Road, 2011, Woolloomooloo (NSW), Australia

About the restaurant

There is no finer location in Sydney to dine, drink and indulge than Woolloomooloo wharf. Among its most popular residents is Manta Restaurant & Bar. With an emphasis on produce sourced from farmers and fishmongers known to Head Chef Daniel Hughes and owner Rob Rubis, Manta offers a menu that is both eclectic and elegant. Grass-fed, 1kg rib eye steaks are reared on Rubis’s family ranch in Queensland, while all fish – King George Whiting, Ocean Trout, Pink Snapper, Barramundi and Patagonian Toothfish - is line-caught. This modern Australian restaurant not only showcases the finest from the land and the sea, but is conveniently located with one of the best views of Sydney on Woolloomooloo’s wharf for diners to enjoy all year round. This beautiful waterfront eatery boasts views of the harbour and CBD skyline; a sleek bar and outdoor dining area perfect for any occasion.

Best Dish: Blue Swimmer Crab Lasagne

Features

, Christmas and New Year, , , , Travelers' Choice 2020

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